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Dosa with Indian
13 recipes (2 votes), (3)
Starter Very Easy 20 min 7 min
Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa...
(1 vote), (1)
Main Dish Very Easy 15 min 35 min
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
(1 vote)
Main Dish Very Easy 20 min 25 min
Ingredients: Dosa batter Very Thinly sliced onion Thinly sliced carrot Grated Mozzarella Cheese Grated Parmesan Cheese...
Main Dish Very Easy 20 min 25 min
Ingredients: Ponni/White Rice - 1 cup Chilly Powder - 1 1/2 teaspoon Turmeric powder - 1/4 teaspoon Asafetida/Heeng - 1/2 teaspoon Salt, to taste Cilantro/coriand...
Other Very Easy 10 min 10 min
Ingredients: Idly Rice or Ponni Rice - 2 Cups Bengal gram/ Kadalai Paruppu - 1/2 cup Toordal/ Thoovaram Paruppu - 1/2 cup Urad dal - 3 tablespoons Garlic cloves -...
(2 votes), (2 comments)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Other Very Easy 10 min 10 min
Ingredients: 1/2 cup finely ground whole wheat flour 2-3 tablespoons rice flour 1/4 cup sugar pinch of salt 1 teaspoon Zest of an orange oil / ghee as needed 1 - ...
(9 votes), (1) , (9)
Starter Very Easy 20 min 20 min
Ingredients: 1 cup quick cooking Oats 1 tablespoon chiroti rawa/fine semolina 1 cup slightly soar curds 1 teaspoon Eno fruit salt salt to taste oil for Topping...
Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat
Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent
(3 votes), (1)
Ingredients:-
Rice -1 cup (any rice )
Poha-1 cup
Fenugreek Seeds / Methi-2 tsp
Sour Yogurt/ Butter milk-2 cups
Salt to taste
Oil-for spray
Soda-1/2 tsp (optional)
Method:-
Wash and soak the rice,Soak the poha and methi seeds together in yog
Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu
I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
