The real recipe for venetian spritz

Name: The real recipe for venetian spritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: En
Ingredients: 2.5 fl oz Prosecco; 1.7 fl oz Select aperitivo bitter; 0.8 fl oz sparkling water; 1 green olive, pitted

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Drink

Very Easy

2 min

372 Kcal

A must-have cocktail for your aperitifs, the Spritz has become an obvious choice in recent years. And its many variants are just as seductive: Campari, Aperol and even Limoncello! But the real recipe for the Venetian Spritz is Select! A "bitter" made from some thirty plants, it gives the Spritz its distinctive taste. And to serve it the traditional way, don't forget to add an olive ;-)

Ingredients

2.5 fl oz Prosecco
1.7 fl oz Select aperitivo bitter
0.8 fl oz sparkling water
1 green olive, pitted

Materials

Aperitif glass
Toothpick

Preparation

Put ice cubes in a glass.
Add the Prosecco, then the Select.
Finally, fill the glass with sparkling water and garnish with a green olive.

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Observations

What can I use instead of sparkling water?
You can replace sparkling water with a soft drink such as Tonic.

What are the different types of Spritz?
Several Spritz recipes are available to vary the pleasure and please everyone. You can replace Select with Campari or Aperol (these are the most common recipes). Or try a Spritz made with Limoncello. All these recipes are available on our website.

In which glass should I serve a Venetian Spritz?
Ideally, you should serve your spritz in a wine glass. The "balloon" shape is perfect for mixing your ingredients without the ice cubes escaping.