Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal amount of cubed potatoes Green chilies- 4 (Slit into halves) Garlic- 4 cloves Dhaniya/...
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2...
Ingredients: 1 libra shrimps 1 eggplant cut diagonally into 1/2″ pieces 25 pieces. green beans (you can use stringbeans) cute into 2″ pieces 1 medium onion,...
Ingredients: 3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through 3...
Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted...
Ingredients: 2 medium eggplants(roasted) 1 large onion-chopped 2 medium tomatoes-chopped 3-4 tbsp chopped methi a small handful of peas 2 green chillies 6-8...
Ingredients: 300 g. of bell pepper 300 g. of zucchini 300 g. of eggplants 300 g. of cherry tomatoes 100 g. of shallot or onion 100 g. of leek fresh thyme salt...
Ingredients: 500 g fish paste 5 pieces pressed tofu 10 red chilies 20 fried tofu puffs 1 eggplant, here Ingredients for gravy : 3 cups water 3 shallots,...
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic...
Ingredients: 2 cups tomato juice 1 large red pepper, quartered, cored and seeds removed 1 large yellow pepper, quartered, cored and seeds removed 1 large...
Ingredients: 2 pizza doughs: homemade or frozen 1 pound lean ground beef or lamb olive oil salt and a lot of black pepper 1/4 teaspoon cinnamon 1 large onion...
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh...