Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg...
Ingredients: 3 pieces salmon fillet rubbed with 1/2 tablespoon of ground black pepper pinch of sea salt 1 tablespoon olive oil Side: 6 king oysters- wash and...
Ingredients: Set A: White 425g carrot / turnip, peeled and grated Water 340ml Set B: 2 shallots, peeled and finely chopped 2 tablespoons dried shrimp, soaked...
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10...
Ingredients: 2 cup leftover cooked rice 1 red onion chopped finely 2 chicken frank chopped 2 tablespoons anchovy soaked in hot water 4 small shallots, peeled...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud,...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk...
For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had
I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website . I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chic
6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi