Grape recipes - page 3

Ingredients: 1 libra. WHOLE WHEAT penne pasta 2 cup grape tomatoes, halved 1 large red onion, peeled and cut into 1/2 thick wedges 1 libra. asparagus spears,...

Ingredients: 1/2 cup honey 1/4 cup muscovado sugar 1/4 cup neutral-tasting oil (like canola/rapeseed oil, sunflower or grape seed) 1 medium-sized, ripe banana,...

Ingredients: 2 libras Organic/grass fed beef fillet 2 tablespoons olive oil drizzle grape seed or olive oil (for searing beef) 12 ouncesbaby bella mushrooms 2...

Ingredients: Slices of papaya Sliced avocado White artisan Bread Sliced grapes Tomatoes Some Montreal seasoning Mayo Hot and sweet mustard Swiss cheese

Ingredients: 1 bunch watercress, washed, drained 3 red beets, roasted, peeled and sliced 1 Braeburn apple, sliced into bite size 1/4 cup pine nuts For the...

Ingredients: “Pasta” Ingredients: 3 small zucchini (or 1-2 large zucchini) Sauce Ingredients: 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes 1 red...

Ingredients: 3 cooked chicken breasts, chopped 1 or stalks celery, chopped- about 3/4 cup 2 green onions, chopped 1/2 cup seedless grapes, halved 3/4 cup dried...

Ingredients: Banana: 1 Pomegranate seeds: 1/2 cup Apple: 1 Pineapple : 1/2 Grapes: 1/2 cup Mango: 1 Strawberry: 7-8 Musk Melon/ Sweet Melon : 1/2 Sugar: as per...

Ingredients: 1 cup whole barley, hulled 3 cups filtered water a pinch of whole sea salt a piece of kombu, 2 cm long 1 small red, round radicchio, outer leaves...

Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces...

Ingredients: Tortellini Pasta Salad Frozen cheese tortellini Pesto red onion sliced olives artichoke hearts diced cheddar cheese fresh parsley cherry or grape...

Ingredients: 4 Vegan Veal Chops 2 Sunchokes, peeled and diced 1 small Eggplant, diced 1/2 Yellow Onion, diced 2 stalks Celery, diced Handful of Grape Plum...

Ingredients: 1 Packet (16 oz/454 g) Dried Pasta 800 g Grape Tomatoes 4 Cloves Garlic 1 Small Yellow Onion, peeled and quartered 1/4 Cup Pitted Olive, chopped...

Ingredients: 1 Lb. Raw Penne Pasta ( cooked ) Double batch of basil pesto ( see recipe for details ) 3/4 Cup Carrot sticks 1 Yellow Pepper ( sliced ) 1 Red...

Ingredients: 4 cups uncooked assorted pasta, cooked al dente 2 pounds ground round 2 tablespoons oil 1 1/2 packages onion soup mix 28 ounces stewed tomatoes,...

Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...

Ingredients: Vermicelli - 1 cup Salt Fresh thick Curd - 2 to 3 cups Broken Cashews - 5 tsp Pomegranate - 3 to 4 tsp Green Grapes - Few Dry Grapes - 2 to 3 tsp

Ingredients: 4 5-ounce chicken breast halves 4 clementines, peeled, diced 1 cup grape tomatoes, halved 1/2 cup finely diced red onion 1/4 cup coarsely chopped...

black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to make the grapes juice in a blender and then strain

For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co

The number of juice recipes on my blog shows up how hot it is at Chennai. My intake has been 75% of liquid food and 25% of solid food. I hardly feel like eating anything and just don't like to feed on hot stuff at all :( Moreover spending long hours in

This recipe was sitting in my ?not posted? folder for a long time and I had completely forgotten about it. When I was doing housekeeping on my laptop this morning, I found it. Tell me this is not a sign of old age. LOL! The grapes used in this

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo