Grilled - page 6
146 recipes
Chicken yakitori
Appetizer Very Easy 15 min 15 min
Ingredients: 2 pieces chicken breast, cut in to 1 1/2 inch cubes onion leek, sliced ( 1 1/2 inches) 1/2 cup soy sauce (plus additional for dipping) 1/2 cup...
Chaamp masala (mutton/lamb chops indian style)
Main Dish Very Easy 15 min 45 min
Ingredients: Mutton/Lamb Chops - 500 gm Yogurt - 1 Cup Red Chili Powder - 1 teaspoon Coriander Powder- 2 teaspoons Garam Masala Powder - 2 teaspoons Green...
Market street grill clam chowder
Main Dish Very Easy 15 min 25 min
Ingredients: 1 cup potatoes, diced ½ inch 1 cup celery, diced ½ inch 1 cup onion, diced ½ inch 1 cup green pepper, diced ½ inch -1 cup leeks, diced ½ inch ¾...
Grilled pork spare rib brisket strips
Main Dish Very Easy 15 min 40 min
Ingredients: 1/4 cup paprika (sweet paprika if you have it) 3 tablespoons firmly packed brown sugar 2 tablespoons dried oregano 2 tablespoons garlic powder 1...
Isaw (grilled chicken intestines)
Other Very Easy 15 min 20 min
Ingredients: 1 lb chicken's large intestine 1/2 cup vinegar 2 tbsp whole pepper corn 2 tbsp salt 4 to 6 pieces dried bay leaves 4 cups water catsup soy sauce...
Baby back ribs: seared, braised and grilled
Main Dish Very Easy 20 min 1 h 30 m
Ingredients: 2 slabs baby back ribs 1 tablespoon kosher salt 1 tablespoon fresh cracked pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon...
Grilled shrimp tacos with wasabi horseradish sauce
Main Dish Very Easy 15 min 35 min
Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...
We?re Ready To Go Back To StoneFire Grill For Lunch.
StoneFire Grill is better than we remember Ate there a few years ago, before Nibbles of Tidbits and don t recall much, but after today s lunch we can t wait to go back. The Individual Meal prices aren t bad, especially since you get a lot of good foo
Maze Grill : Stonecold.
Gordon Ramsay restaurants are entering the autumn of their lifecycles. Cycle being the keyword here, with many of his proteges, who used to run his restaurants during their heady years, moving on to bigger and better things. Originally a spin-off from the
HING KET GRILL HOUSE @ Kampung Jawa, Klang
Thanks to Julian Si of Jules Eating Guide in Malaysia , now I have discovered another great eating place in Klang. In fact, most of my subsequent food posts will be featuring eateries in Klang. Today, I shall rave about my most favourite find, Hing Ket
grilled cheese sandwich recipe, how to make grilled cheese sandwich
grilled cheese sandwich as simple as it gets a really quick and easy to make grilled cheese sandwich. this is one of hubby s favorite breakfast and it does not take much time to make these sandwiches. just use a good fresh loaf of bread or even a da
Grilled Cheese-Steak Quesadilla
What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us
"Aroma from a Guest Kitchen" - (Guest:Padmaja Vaithi)= Grilled Chicken And Roasted Red Pepper Sandwiches with Fontina Cheese
Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha
Balinese Stuffed Grilled Chicken (Ayam Betutu)
Who has never heard about Bali? Someone asked me before, when I said I am from Indonesia.."Where is Indonesia? Is it close to Bali?"..Oh my..I was speechless for a moment, trying to find a nice way to explain without insulting. Well I am not gonna explain
Grilled Chicken Salad with Strawberries, Pistachios and Feta
I talk a lot about how I don t create any of these recipes on my own but collect and test them. I suppose the closest I have come to doing it on my own is be trying to recreate something I had in a restaurant. That s how I came up with my Turkey Pesto San
Chipotle Chicken Kabobs with Spicy Grilled Pineapple
Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe
How to serve Nem Nuong / Vietnamese Grilled Pork Patty
My previous post was about how to make Nem Nuong (Vietnamese grilled pork patty) . This post is about how to serve and eat Nem Nuong. My favourite ways to eat nem nuong are: rice noodles with salad salad rice paper rolls or banh mi (in a baguett
Sausage Sandwich with Cheese and Orange Marmalade
I saw in a television food program how a specialty restaurant in the US prepares some really interesting hotdog sandwiches which were a bit unusual but I found quite innovative and daring. In particular, their hotdog was butterflied, grilled flat and topp
Tuna-Fish-Cakes with Lemon Aioli, pretty Smart I think!
How do you tuna fish? You say: "Howzit fish?", Such a lame joke, but my children kill themselves laughing everytime they catch some unsuspected victim. We love tuna whether it is fresh or tinned. I think either way, the possibilities are endless. For me,
Salmon Sort Ma-kham Sam Rod (Salmon in tamarind sauce)
This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril
Shish Kabobs with Rice
This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a
Shrimp or prawns? For this Avocado Ritz you can use both!
There is major confusion about the difference between shrimp and prawns. Fact is, it is really not the same thing, however confusion arises when we hear Americans refer to prawns as "shrimp".Physically they look very similar but there is one sure way to t
Buccaneer Pork Kebabs
I had to look up what a Buccaneer was.... I guess it's a pirate who attacked Spanish ships in the Caribbean Sea. So, feel free to slap on the eye patch, slam back a rum shot and belt out your best "Aaarrrr, matey!!" while dining on this tasty treat. F
An Italian Cookout
For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista , mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, chi
