Lamb recipes - page 4

Ingredients: 1-2 teaspoons vegetable oil 3 cups thinly sliced onions 1 head garlic, minced 3 inch piece of ginger, minced 1 teaspoon tomato paste 1 1/2 libras...

Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...

Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the...

Ingredients: 2 1/2 libras. beef fat or margarine,melted 5 libras. lean lamb or mutton, cut into 1/2"cubes 5 teaspoons. salt 2 1/2 teaspoons.pepper

Ingredients: 4-4 1/2 lbs. lamb chops 4 garlic cloves, minced 2-2 1/2 tablespoons olive oil 2 cups yogurt 1/2 cup tomatoe sauce 1/2 teaspoon.ground turmeric or...

Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece /...

Ingredients: 1) BROILED LAMB CHOPS WITH PARSLEY, SAGE, ROSEMARY AND THYME: 4 lamb chops, washed and patted dry A few sprigs fresh Italian flat leaf parsley,...

Ingredients: Lamb/Mutton 500 g 3 Greenchillies Slit Onions 3 Medium Thinly Sliced. Curd 1 Cup Butter/Ghee 1 stick Cilantro-1/2 Cup chopped Ginger-garlic Paste...

Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose...

Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...

This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.

One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan