Liver recipes - page 2

Ingredients: 1 lb ground pork ¼ cup garlic, minced ½ cup onions, minced ¼ cup carrots, minced ½ cup red bell pepper, minced ½ cup green bell pepper, minced 1...

Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy...

Ingredients: 1 kilo malagkit (glutinous or sticky) rice Turmeric powder Water (1:1 ratio with malagkit rice + 2 cups) 3 tbsps oil 2 cloves garlic minced 1...

Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinegar...

Ingredients: 3 1/4 libras fillet (tenderloin) of beef 3 tablespoons sunflower oil (we substituted with olive oil) 1 1/2 cup chopped mushrooms 2 garlic cloves,...

Ingredients: 1/2 kg beef chunks 2 tablespoons olive oil 4 cloves garlic 1 large onion 1 red bell pepper 1 red green pepper 1 hot chili pepper 2 large fresh...

Ingredients: 200 g pork, cut in bite sized pieces 50 g liver, finely chopped 3 cloves garlic, chopped 1 small white onion 1 whole pickles, finely chopped 6...

Ingredients: 1 lean meat sausage 1 pork liver sausage 1 wine sausage 1 medium piece of waxed pork leg or waxed goose drumstick 3 cups rice 2 medium size fresh...

Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut...

Ingredients: Ingredients: 3 kilos beef cubes 5 pcs. hotdogs/sausages 1 cup grated cheese 1/2 cup green olives 2 big onions, quartered 2 cloves garlic few thin...

Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the...

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had

This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed. Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out thei

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in