Petitchef

Liver with Vegetable Oil

5 recipes
Recipe Chicken liver and gizzard adobo

Chicken liver and gizzard adobo

(15 votes) , (3) , (5)
Main Dish Very Easy 15 min 20 min
Ingredients: 1 head garlic 1 large or 2 medium onions ½ teaspoon whole peppercorn ½ teaspoon freshly ground pepper 1 ½ tablespoon white sugar ½ teaspoon iodized s...
Recipe Adobong batangas (pork, beef and liver adobo - batangas style)

Adobong batangas (pork, beef and liver adobo - batangas style)

(9 votes) , (1) , (3)
Main Dish Very Easy 15 min 30 min
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2 tablespo...
Recipe Loming lipa - pancit lomi (fresh egg noodles in thick soup)

Loming lipa - pancit lomi (fresh egg noodles in thick soup)

(73 votes) , (8) , (17)
Main Dish Very Easy 15 min 35 min
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Recipe Kalderetang baka (beef caldereta or filipino beef stew)

Kalderetang baka (beef caldereta or filipino beef stew)

(63 votes) , (9) , (22)
Main Dish Very Easy 15 min 1 h 25 m
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup sweet ...
Recipe Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce)

(13 votes) , (1) , (9)
Main Dish Very Easy 20 min 45 min
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email