Buckwheat galette with raclette cheese

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Main Dish
Very Easy
20 min
452 Kcal

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, this is a galette you can share without issues with your allergic/intolerant guests. Serve it with a mixed salad and... enjoy!

Ingredients

1

For the onions:

For the galette:

Materials

  • 1 frying pan

Preparation

Preparation15 min
Cook time5 min
  • Buckwheat galette with raclette cheese - Preparation step 1Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
  • Buckwheat galette with raclette cheese - Preparation step 2Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato slices, the onions, the cheese slices, and then the pancetta.
  • Buckwheat galette with raclette cheese - Preparation step 3When the cheese is melted (about 5 minutes of cooking), fold the galette by bringing the edges together.
  • Buckwheat galette with raclette cheese - Preparation step 4It's ready! Eat it immediately!

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FAQ ❓

What is a buckwheat galette and how is it different from regular pancakes?

A buckwheat galette is a savory pancake made from buckwheat flour, which is naturally gluten-free, giving it a unique flavor and texture compared to traditional wheat-based pancakes.
Yes, you can substitute raclette cheese with other melting cheeses like cheddar or Gruyère for a different flavor profile while still achieving that gooey texture.
To make a vegan version, replace the butter with a plant-based alternative, use vegan cheese, and omit the pancetta or substitute it with a plant-based bacon alternative.
A mixed salad pairs wonderfully with buckwheat galette, but you can also serve it with roasted vegetables or a light soup for a complete meal.
The total time to prepare and cook a buckwheat galette is approximately 20 minutes, with 15 minutes for preparation and 5 minutes for cooking.

Nutrition

for 1 serving / for 100 g
Calories: 452Kcal
  • Carbo: 25.4g
  • Total fat: 29.6g
  • Saturated fat: 18.9g
  • Proteins: 20.5g
  • Fibers: 1.4g
  • Sugar: 4g
  • ProPoints: 12
  • SmartPoints: 17
Nutritional information for 1 serving (195g)

Cookware

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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