Petitchef

Cedar planked salmon with dry rub

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
2 tablespoons coarse salt

2 tablespoons brown sugar

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon dried basil

1 tablespoon paprika

1 tablespoon dried tarragon (optional)

Preparation

  • Combine the above ingredients and store in an airtight jar.
  • When ready, rub on the food, and cook according to preference. (Use only the amount needed for the item being coated.)

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