Cedar planked salmon with dry rub

Ingredients

• 2 tablespoons coarse salt
• 2 tablespoons brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 tablespoon paprika
• 1 tablespoon dried tarragon (optional)

Preparation

• Combine the above ingredients and store in an airtight jar.
• When ready, rub on the food, and cook according to preference. (Use only the amount needed for the item being coated.)

Questions

Photos of members who cooked this recipe