Cedar planked salmon with dry rub

Ingredients

• 2 tablespoons coarse salt
• 2 tablespoons brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 tablespoon paprika
• 1 tablespoon dried tarragon (optional)

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Preparation

• Combine the above ingredients and store in an airtight jar.
• When ready, rub on the food, and cook according to preference. (Use only the amount needed for the item being coated.)