Drum stick patoli

Ingredients

• Drumsticks - 3(chopped into medium pieces)
• Yellow split Moongdal - 1 cup
• Ginger - small piece
• Green chillies - 3
• Salt - as required
• Oil - 5 tsp

Preparation

• First clean and soak yellow spilt moongdal for 3-4 hrs.
• Now heat 2 tsp of oil in a pan and fry drumstick pieces by sprinkling small amount of water.
  
• Mean while grind soaked moong dal, ginger, greenchillies into a smooth paste.
• When drumsticks cooked take it aside. Now again heat 2 tsp of oil in a pan and add above paste and salt cook for 3-5 minutes.
  
• Now add cooked drumsticks ,1 tsp of oil and cook for 3 more minutes.
• Drumstick patoli is ready serve it hot with rice.
  

Questions

Photos of members who cooked this recipe