Drum Stick Patoli

Preparation

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  First clean and soak yellow spilt moongdal for 3-4 hrs.
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  Now heat 2 tsp of oil in a pan and fry drumstick pieces by sprinkling small amount of water.
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  Mean while grind soaked moong dal, ginger, greenchillies into a smooth paste.
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  When drumsticks cooked take it aside. Now again heat 2 tsp of oil in a pan and add above paste and salt cook for 3-5 minutes.
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  Now add cooked drumsticks ,1 tsp of oil and cook for 3 more minutes.
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  Drumstick patoli is ready serve it hot with rice.