Petitchef

Drum Stick Patoli

DrumSticks are mostly used in sambar and curries. But I am going to post a different recipe using drumstick. I hope U will like this recipe.
Main Dish
4 servings
15 min
15 min
Easy

Ingredients

4

Preparation

  • Step 1 - Drum Stick Patoli
    First clean and soak yellow spilt moongdal for 3-4 hrs.
  • Step 2 - Drum Stick Patoli
    Now heat 2 tsp of oil in a pan and fry drumstick pieces by sprinkling small amount of water.
  • Step 3 - Drum Stick Patoli
    Mean while grind soaked moong dal, ginger, greenchillies into a smooth paste.
  • Step 4 - Drum Stick Patoli
    When drumsticks cooked take it aside. Now again heat 2 tsp of oil in a pan and add above paste and salt cook for 3-5 minutes.
  • Step 5 - Drum Stick Patoli
    Now add cooked drumsticks ,1 tsp of oil and cook for 3 more minutes.
  • Step 6 - Drum Stick Patoli
    Drumstick patoli is ready serve it hot with rice.


Questions:




Comments:

14/06/2013

Nice dish,i like it very much and easy preparation also nutritious

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13/06/2013

No need two times separate frying. Just one time fry with liking spices add to gather drumstick and mung daal. Add water 2.5 to 3 times mung daal by volume. Pressure cook for three whistle at medium flame. Done.

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