Drum stick patoli

Name: Drum stick patoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Drumsticks - 3(chopped into medium pieces); Yellow split Moongdal - 1 cup; Ginger - small piece; Green chillies - 3; Salt - as required; Oil - 5 tsp

Main Dish

4 servings

Easy

30 min

DrumSticks are mostly used in sambar and curries. But I am going to post a different recipe using drumstick. I hope U will like this recipe.

Ingredients

Drumsticks - 3(chopped into medium pieces)
Yellow split Moongdal - 1 cup
Ginger - small piece
Green chillies - 3
Salt - as required
Oil - 5 tsp

Preparation

Preparation15 min

Cook time15 min

First clean and soak yellow spilt moongdal for 3-4 hrs.
Now heat 2 tsp of oil in a pan and fry drumstick pieces by sprinkling small amount of water.
Mean while grind soaked moong dal, ginger, greenchillies into a smooth paste.
When drumsticks cooked take it aside. Now again heat 2 tsp of oil in a pan and add above paste and salt cook for 3-5 minutes.
Now add cooked drumsticks ,1 tsp of oil and cook for 3 more minutes.
Drumstick patoli is ready serve it hot with rice.

Anudixit

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14/06/2013

Nice dish,i like it very much and easy preparation also nutritious

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13/06/2013

No need two times separate frying. Just one time fry with liking spices add to gather drumstick and mung daal. Add water 2.5 to 3 times mung daal by volume. Pressure cook for three whistle at medium flame. Done.