Drum stick patoli
DrumSticks are mostly used in sambar and curries. But I am going to post a different recipe using drumstick. I hope U will like this recipe.
Ingredients
4
Preparation
Preparation15 min
Cook time15 min
First clean and soak yellow spilt moongdal for 3-4 hrs.
Now heat 2 tsp of oil in a pan and fry drumstick pieces by sprinkling small amount of water.
Mean while grind soaked moong dal, ginger, greenchillies into a smooth paste.
When drumsticks cooked take it aside. Now again heat 2 tsp of oil in a pan and add above paste and salt cook for 3-5 minutes.
Now add cooked drumsticks ,1 tsp of oil and cook for 3 more minutes.
Drumstick patoli is ready serve it hot with rice.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
13/06/2013
No need two times separate frying. Just one time fry with liking spices add to gather drumstick and mung daal. Add water 2.5 to 3 times mung daal by volume. Pressure cook for three whistle at medium flame. Done.
