How to cook thai rice?

Name: How to cook thai rice?
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1⅓ cups rice; 1⅔ cups water

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Main Dish

Very Easy

25 min

232 Kcal

Thai rice is a fragrant and delicate side dish that pairs beautifully with meat, fish or vegetable recipes. But between Thai rice, basmati rice and white rice, getting the cooking right can sometimes feel tricky. The key to perfect Thai rice is using the right method and water ratio to obtain grains that are tender, light and nicely separated. Follow our step-by-step guide below for easy, fluffy rice every time.

Ingredients

1⅓ cups rice
1⅔ cups water

Materials

Saucepan

Preparation

Preparation5 min

Cook time20 min

Start by rinsing the rice in a large bowl of cold water; simply rub it between your hands until the water runs cloudy.
Repeat this process as many times as necessary until the water runs clear.
Bring a large pot of water to a boil.
When the water comes to a boil, add the rice to the pot, reduce the heat to low, and cover for 15 minutes.
Then turn off the heat and let the steam finish cooking the rice for 5 minutes.
And there you have it: your Thai rice is ready to enjoy!

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FAQ ❓

What is the difference between Thai rice and basmati rice?

Basmati rice has a light, nutty flavor and pairs well with curries and saucy dishes. Thai jasmine rice is softer and more aromatic, making it ideal for Asian-inspired recipes and fried rice.

What can you make with leftover Thai rice?

Leftover Thai rice is perfect for fried rice, rice salads, rice bowls, or quick stir-fry dishes.

How do you keep Thai rice from becoming sticky?

Rinse the rice thoroughly before cooking to remove excess starch. If it becomes too sticky, rinse it briefly with cold water and gently separate the grains with a fork.