Inji/ginger curry (kannur style)

Inji/Ginger Curry (Kannur style)
Main Dish
2 servings
Very Easy
10 min

Ingredients

2

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Preparation

  • Grind together coconut,ginger,green chillies and mustard seeds.
  • Beat the curd well. Add the coconut mixture to this. Mix well.
  • In a small pan heat oil and splutter the mustard seeds. Add red chillies and curry leaves to this.
  • Add this seasoning to the curry.
  • Serve with rice.


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