Inji/ginger curry (kannur style)
Ingredients
2
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Preparation
- Grind together coconut,ginger,green chillies and mustard seeds.
- Beat the curd well. Add the coconut mixture to this. Mix well.
- In a small pan heat oil and splutter the mustard seeds. Add red chillies and curry leaves to this.
- Add this seasoning to the curry.
- Serve with rice.
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