Inji/ginger curry (kannur style)

Ingredients

• Inji/Ginger(chopped) - 3 tablespoons
• Grated coconut - 1/2 cup
• Green chillies-2
• Mustard seeds -3/4 teaspoons
• Curd -1 cup
• Coconut oil -1 teaspoon
• Red chillies - 2
• Mustard seeds - 1/2 teaspoon
• Curry leaves - 2 strands
• Salt

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Preparation

• Grind together coconut,ginger,green chillies and mustard seeds.
• Beat the curd well. Add the coconut mixture to this. Mix well.
• In a small pan heat oil and splutter the mustard seeds. Add red chillies and curry leaves to this.
• Add this seasoning to the curry.
• Serve with rice.