Jiao zi - gyoza - mandu - chinese dumpling

Jiao zi - Gyoza - Mandu - Chinese Dumpling
Main Dish
8 servings
Easy
1 h 30 m

Ingredients

8

Ingredients:

Skin:

Fillings:


Preparation

Preparation1 hour
Cook time30 min
  • Method:

    1. Combine the filling except cornflour, then add seasoning and finally cornflour. Set aside.
    2. Dough: Mix the skin ingredients and knead till smooth, divide into 24 equal pieces. Roll each out into thin, round shape, dust with cornflour to prevent sticking.
    3. Wrap the filling, fold into half moon shape, enclose it and press the edge to seal.
    4. Cook the dumpling in water or superior stock.

    Notes:

    1. You may steamed it or pan fry it or even fry-steam.
    2. Serve with some shredded ginger with black vinegar.
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14/11/2012

Taste good

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