Jiao zi - gyoza - mandu - chinese dumpling

Ingredients

Ingredients:

Skin:

• 600g flour
• a pinch of salt
• 300ml water
• 115g cornflour

Fillings:

• 180g chopped prawn
• 300g mince pork
• 20g chopped chinese celery
• 20g chopped spring onion/ scallions
• 10g chopped chinese mushroom (soak till soft first)
• 10g chopped black fungus (soak till soft first).
• 20g chopped carrots
• 20g chopped bamboo shoot
• a pinch cornflour
• Seasoning
• salt
• sugar
• pepper
• sesame oil
• chili oil (optional)