Petitchef

Jiao zi - gyoza - mandu - chinese dumpling

Main Dish
8 servings
1 hour
30 min
Easy

Ingredients

Number of serving: 8

Ingredients:


Skin:

600g flour

a pinch of salt

300ml water

115g cornflour


Fillings:

180g chopped prawn

300g mince pork

20g chopped chinese celery

20g chopped spring onion/ scallions

10g chopped chinese mushroom (soak till soft first)

10g chopped black fungus (soak till soft first).

20g chopped carrots

20g chopped bamboo shoot

a pinch cornflour

Seasoning

salt

sugar

pepper

sesame oil

chili oil (optional)

Preparation

  • Method:

    1. Combine the filling except cornflour, then add seasoning and finally cornflour. Set aside.
    2. Dough: Mix the skin ingredients and knead till smooth, divide into 24 equal pieces. Roll each out into thin, round shape, dust with cornflour to prevent sticking.
    3. Wrap the filling, fold into half moon shape, enclose it and press the edge to seal.
    4. Cook the dumpling in water or superior stock.

    Notes:

    1. You may steamed it or pan fry it or even fry-steam.
    2. Serve with some shredded ginger with black vinegar.



Comments:

14/11/2012

Taste good

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