Petitchef

Meen Molishan with Smelt Fish

Main Dish
6 servings
30 min
20 min
Very Easy

Ingredients

6

Preparation

  • Mix these ingredients adding few drops of water and apply the mixture uniquely on the cleaned fish and keep aside for 15-30 minutes.
  • Clean the fish and marinate it with the above mentioned ingredients and keep aside for 15 minutes.
  • Heat an earthern pot and add oil.Saute sliced onions till it becomes translucent.
  • Add red chilly powder, turmeric, ginger garlic paste, salt, green chilly and mix well.
  • Add sliced tomatoes and saute well till becomes tender. Add 1/2 cup water, tamarind water and bring it to boil.
  • Add marinated fish pieces and cook for about 5 minutes. Garnish with curry leaves.


Photos

Meen Molishan with Smelt Fish, photo 1
Meen Molishan with Smelt Fish, photo 2

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