Meen molishan with smelt fish

Ingredients

• Smelt fish - 6 nos
• Tomato - 1 no big
• Onion - 2 nos small
• Ginger Garlic Paste - 1/2 tspoon
• Green chilly - 1 no
• Turmeric powder - a pinch
• Red chilly powder - 1/2 tspoon
• Salt - to taste
• Water - 1/2 cup
• Cooking oil - 1 1/2 tablespoon
• Curry leaves - 1 sprig
• Tamarind water - 1 cup
• Red chilly powder - 1 tspoon
• Turmeric powder - 1/4 tspoon
• Salt - to taste

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Preparation

• Mix these ingredients adding few drops of water and apply the mixture uniquely on the cleaned fish and keep aside for 15-30 minutes.
• Clean the fish and marinate it with the above mentioned ingredients and keep aside for 15 minutes.
• Heat an earthern pot and add oil.Saute sliced onions till it becomes translucent.
• Add red chilly powder, turmeric, ginger garlic paste, salt, green chilly and mix well.
• Add sliced tomatoes and saute well till becomes tender. Add 1/2 cup water, tamarind water and bring it to boil.
• Add marinated fish pieces and cook for about 5 minutes. Garnish with curry leaves.