Sbarro rigatoni ala vodka recipe

Ingredients

• 2 libras. rigatoni
• 24 oz. canned tomato sauce (plain)
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced
• 1/2 teaspoon cracked red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 quart heavy cream
• 1 1/2 oz. vodka
• 1 oz. grated Romano Cheese
• 1 oz. bacon bits
• 1/2 oz. Italian parsley, chopped

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Preparation

• In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
• Add tomato sauce, salt, red pepper, black pepper, and basil.
• Cook over medium heat, stirring occasionally, until thoroughly heated.
• Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  
• Boil rigatoni according to package instructions (do not overcook).
• In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly.
• Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
• Serve immediately.

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