Petitchef

Sbarro Rigatoni Ala Vodka Recipe

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  • Add tomato sauce, salt, red pepper, black pepper, and basil.
  • Cook over medium heat, stirring occasionally, until thoroughly heated.
  • Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  • Boil rigatoni according to package instructions (do not overcook).
  • In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly.
  • Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  • Serve immediately.


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