Sbarro rigatoni ala vodka recipe

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
2 libras. rigatoni

24 oz. canned tomato sauce (plain)

2 tablespoons olive oil

2 cloves fresh garlic, minced

1/2 teaspoon cracked red pepper

1 tablespoon salt

1/2 teaspoon black pepper

1 teaspoon dried basil

1/2 quart heavy cream

1 1/2 oz. vodka

1 oz. grated Romano Cheese

1 oz. bacon bits

1/2 oz. Italian parsley, chopped


  • In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  • Add tomato sauce, salt, red pepper, black pepper, and basil.
  • Cook over medium heat, stirring occasionally, until thoroughly heated.
  • Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  • Boil rigatoni according to package instructions (do not overcook).
  • In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly.
  • Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  • Serve immediately.

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