Sbarro rigatoni à la vodka recipe

Ingredients

• 2 libras. rigatoni
• 24 oz. canned tomato sauce (plain)
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced
• 1/2 teaspoon cracked red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 quart heavy cream
• 1 1/2 oz. vodka
• 1 oz. grated Romano Cheese
• 1 oz. bacon bits
• 1/2 oz. Italian parsley, chopped