
Mango recipes - page 5
129 recipes


Prawn, mango, pineapple salad
Starter Very Easy 10 min 15 min
Ingredients: 3 - 4 prawns 1 mango, peeled & cubed 1 small canned pineapples, diced 1 small japanese cucumber, diced Lettuce leaves for garnish Mango Puree

Mangakkari ~ instant mango pickle
Dessert Very Easy 10 min
Ingredients: Raw mango 1,big Red chilly powder 1 ½ tablespoon Salt to taste Hing/Asafoetida 1 teaspoon Fenugreek powder a pinch(if you don't have powdered...

Easy mango milkshake
Drink Very Easy 5 min 10 min
Ingredients: 2 Mango 1 cup milk 3 scoops of vanilla ice cream 1 tsp ground cardamom Whipped cream Almonds for garnish

Mango raita
Side dish Very Easy 10 min
Ingredients: Mango ( half riped) – 1/4 cup grated Thick curd/ Yogurt – 1/2 cup Jeera powder – 1 tsp Salt – as required

Mango salsa with roasted capsicum
Other Very Easy 15 min 5 min
Ingredients: 2 big mangoes (Alphonso) 1 green capsicum 2 tomatoes 1 onion few mint leaves 1 Pomegranate 1-2 cucumbers few almonds (chopped) For Dressing Juice...

Instant mango pickle / dhideer uppinakai/bisi uppinakai
Other Very Easy 30 min 30 min
Ingredients: 2 Raw Mangoes ( Thotha puri or any variety) Red chili powder : 2 tblspns or Sambhar+Rasam Powder : 4-5 tblspns Mustard seeds : 2 tsp Jeera + Methi...

Pan-fried grouper with mango sauce
Appetizer Very Easy 10 min 5 min
Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...

Aamer Dal/ Tak Dal/ Red Lentil with raw Mangoes
Tak Dal ( Tangy Lentil ) is a very healthy and tangy dish which is consumed in the Eastern Part of the country during summer period. It is very useful to replenish all the necessary nutrients which our body loses during peak of summer. Mostly it is accomp

Menaskai -A Sweet, spicy and tangy mango curry.. All in one..
I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Mango Mousse Cake
Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

Mango Milkshake
I have been waiting for the mango season....No no not that I am crazy after mangoes but I wanted to fill in Sharmis Passions with mango recipes :) I do like mangoes but I m very choosy as I like only banganapalli variety and have restrictions like the man

Litchi/Lychee Pannacotta With Mango Jelly
In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi

Mango Jelly (Jalea de Mango)
Mango is originally from India but you can find this tree in Venezuela, Peru, Mexico, Spain, Costa Rica, Paraguay, China, Colombia and Italy. This tree do not require to much water, so it can survive in very dry climate and resist fire A very importa

Dried Mango Dal / Endu Mamidi Pappu
Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

Mango Sponge Cake
Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f

Mango Mousse Cake
Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma

Fresh Herb and "Chicken" Larb with Sweet Mango Sticky Rice (E.A.T. World: Laos)
It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone! Our ongoing mission: to explore new food worlds, to seek out new ingredients and new recipes, to boldly go where I almost certainly have not gon

Pastel Envinado de Mango
Ingredientes Pastel 1 Taza harina 1 cda Royal 6 Huevos 1 taza harina 1 cda Vainilla Almibar 1 taza azúcar 1 taza agua Brandy (opcional). Decorado 1 mango 1 lata media crema 1/4 taza, azúcar glass.

Mango Chiffon Cake
Since I have some mango juice in the fridge I try on making this mango chiffon cake. The flavour is not so obvious and will be better if I add in mango flesh as well. Well is pretty hard to get fresh mango as now is not the season. Anyway I still like thi

Aamrakhand- Maharashtrian Mango dessert
'Aamrakhand' means Amra(mango)+ Shrikhand. Shikhand with mango puree into it is called aamrakand. In most of the Maharashtrian family this sweet dish is prepared during Mango season. You can have this with Puri, it tastes awesome. Instead of Aamras-Pu

Manga Peraku (Mango Chutney)
Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. Ingredients Raw Mango - 2 medium sized ones Coconut - 1/2, grated

Mango Sweet Pickle | ಮಾವಿನಕಾಯಿ ಸಿಹಿ ಉಪ್ಪಿನಕಾಯಿ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

Aam Ka Panna (Raw Mango Juice)
Ingredients: 1 Raw Mango Fist full Mint leafs 1/2 Cup Jaggery or Sugar 1/4 Tsp Jaljira Powder or Cumin Powder 1 1/2 Tbsp Lime Juice 1 Pinch Salt 3 Cups Water Method: Wash the mango and mint leafs throughly pat dry. Finely chop the