Moong recipes - page 2

Ingredients: Moong Dal - 1 cup Cumin seeds - 1/2 teaspoon. Bay leaves - 2 nos. Red Chilli Powder - 1/2 teaspoon. Coriander Powder - 1/2 teaspoon. Turmeric...

Ingredients: Moong dal - 3/4 cup Sugar - 1 cup Ghee - 1/2 cup Milk - 1/2 cup Cardamom powder - 1/2 tsp Saffron strands - few Milk kova - 2 tbsp Cashews &...

Ingredients: Ridgegourd Peel 1 cup Yellow Moong Daal 2 cups Barley 1 cup Ginger 2 inch Green Chilly 4 Water enough to grind Salt to taste

Ingredients: 5 to 6 large carrots 3/4 cup moong dal 1 tbsp grated coconut salt to taste 1 tsp oil 1/4 tsp mustard seeds 1 spring curry leaves a pinch of hing 2...

Ingredients: Basmati rice - 2 cup Moong dal - 1/2 cup Cumin seeds - 1/4 tsp Black peppercorns - 10nos Chilly powder - 1/2 tsp Turmeric powder - 1/4 tsp...

Ingredients: Whole Wheat Flour/Aata - 3 cups Ajwain / Carom seeds - 1/2 teaspoon Salt - to taste Ghee - 3 tablespoon Oil - 1 tablespoon Cracked Green Moong Dal...

Ingredients: 1 cup sprouted and boiled moong 1 onion finely chopped 1 tsp grated ginger- garlic 2 tbsp chopped mint leaves 1/2 tsp chilli powder 1/2 tsp...

Ingredients: Rice -2 cups Moong dal-1 cup Ginger paste-2to 3 tablespoons Green chillis-4 to 5 nos Red chillis-1 to 2 nos -Mustard seeds-2 teaspoons Cumin seeds...

Ingredients: 1 cup Moong daal 1 and 1/2 cup sugar 1 cup Milk 1 cup water 3/4th cup Ghee/ Clarified butter 1/2 teaspoon Cardamom powder Raisins-few Almonds-few...

Ingredients: Moong Dal Halwa: Yellow moong dal: 2 cups 2 cups grated khoya Ghee: 1 1/4 to 1 1/2 cups Milk: 1 cup Sugar to taste: 2 to 2 1/2 cups Cardamom...

Ingredients: Green grams/ Moong sabut: 1/3 cup Moth beans/ Matki/ Turkish Gram: 1/4 cup Onion:1 (chopped) Tomato: 1(chopped) Cumin seeds: 1/2 teaspoon Ginger:...

Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...

Ingredients: Ragi(finger millets):100gms. Green moong:100gms. Wheat: 100 gms. Almonds whole: 100gms. Sprouted Ragi,moong, wheat & almonds powder: 2 -3 Tbsp....

Pakora are all time favourite snacks in northern part of India. Specially taste best on a rainy day along with big cup of tea. Though I am not a huge fan of deep frying still when it comes to pakoda I am ready to make a compromise, which again is not too

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,

Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I always appreciate the North Karnataka style of food. If you go to Hubli, Dharwar, Haveri, etc. regions of North Karnataka, Roti (Rotti) is the main item of food everywhere. Their kind of Jawar roti accompanied b

Moongodi of Split Green Gram with Cover removed ( Badi of Dhuli Moong Dal) Chilke wali dal ki Moongodi (Badi of Split Green Gram) Normal 0 false false false EN-US X-NONE HI

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr