Vegan gluten-free chocolate-centered muffins
For a delightful snack, indulge in these vegan and gluten-free muffins with a surprise chocolate center! This treat is incredibly easy to make, guaranteed to be vegan and gluten-free. So, are you ready to try it?! Here are the step-by-step instructions below ↓ ↓
Ingredients
Materials
- mixing bowl, muffin tray, oven
Preparation
In a mixing bowl, combine the dry ingredients: flour, almond meal, cornstarch, sugar, baking soda, and salt.
Add the wet ingredients: lemon juice, soy cream, and vanilla extract, and mix well.
Place paper liners in muffin molds. Fill them up to 3/4 full. Press a chocolate square into each mold and cover with batter.
Bake the muffins for 30 minutes at 350°F (180°C). Let them cool slightly and enjoy!
Observations
What makes these muffins vegan and gluten-free?
These muffins are made without any animal products and use gluten-free ingredients like rice flour and almond meal, making them suitable for those with dietary restrictions.
How can I ensure the chocolate center melts perfectly?
Press the chocolate squares into the batter before baking, allowing them to melt and create a delicious surprise in the center of each muffin.
Can I substitute any ingredients in this muffin recipe?
Yes, you can experiment with different gluten-free flours or plant-based creams, but be mindful that it may alter the texture and flavor slightly.
What is the best way to store leftover muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate them for a longer shelf life.
How can I make these muffins even healthier?
Consider reducing the sugar or adding in some mashed bananas or applesauce for natural sweetness and moisture, enhancing the nutritional profile of the muffins.
Nutrition
- Carbo: 38.6g
- Total fat: 11.2g
- Saturated fat: 2.5g
- Proteins: 6.8g
- Fibers: 2.9g
- Sugar: 13.9g
- ProPoints: 8
- SmartPoints: 11
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