Oreo truffles - 2 ingredients recipe

Ingredients

• 5 oz Oreo
• 14 oz condensed milk

Materials

• Blender
• Pan

Preparation

• Open the Oreos and remove the cream.
• Put the biscuits in a blender and blend them into a powder. (You'll only need half of the quantity, so you can keep the other half).
  
• Put the oreo cream in a pan with the condensed milk. Put the pan on medium heat and stir.
• Stir during about 10 minutes, it will thicken and unstick the borders of the pan.
  
• Pour this cream in a dish and refrigerate 2 hours. Then, with a spoon, take some cream and form a ball with your hands.
• Roll this balls in the biscuit powder.
  
• There you are !