Ingredients: 1 turkey of about 8 kilos; 2 or 3 limes; 1 teaspoon of salt and 1/8 tsp of ground pepper to rub the turkey inside previously; 1/2 kilo of blended o...
Ingredients: Small Portabella Mushrooms, wiped clean and stems removed (about 36) 16 oz Italian Sausage 1 pkg cream cheese 1/2 Cup Hol-Grain Brown Rice bread crum...
Ingredients: Spicy Calamari in Red Sauce : 2 tablespoons olive oil 1 tablespoon minced garlic 1 teaspoon crushed red pepper 1 cup white wine 3 cups Red Sauce (reci...
Ingredients: 1 lb Bucatini or any long pasta 3 Tbsp Extra-Virgin Olive Oil 2 Tbsp Unsalted Butter 2 Large Garlic Cloves 4 Large Eggs Coarse or Maldon Sea Salt to ...
Ingredients: half a medium celeriac 2 tablespoons lemon juice 5-6 tablespoons vegetable cream a few fresh parsley leaves 1 teaspoon truffle paté hazelnut oil whol...
Ingredients: spaghetti – 220 g seafood mix (usually prawns, mussels and squid) – 200 g prawns (the larger the better) – cooked/prepared – 200 g cherry tomatoes – ...
Ingredients: For the mince: 500 g minced meat 1 medium onion - grated or finely chopped ¼ teaspoon ground black pepper ¼ teaspoon ground cumin ½ tablespoon ...
Ingredients: 18 oz fish 1/2 red onion 1 can of sardines in oil 2 cloves of garlic a handful of cherry tomatoes 2 carrots 1/2 celery stalk Parsley Dill salt and pe...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
Ingredients: Tiella Pugliese 2 kg live mussels, well rinsed, scrubbed, beards removed 250 ml white wine 300 g Arborio, Carnaroli or Vialone Nano rice 8 10 medium...
Ingredients: About 2 tablespoons extra virgin olive oil 1/2 recipe Pizza Dough (page 123), cut into 4 pieces and allowed to rest at room temperature for 30 minu...
Ingredients: FILLING: 1 cup butter 1 cup carrot and celery sticks, finely chopped (from leftover relish tray) 1/2 cup of diced onions 2 teaspoons of minced garlic...
Ingredients: Two 8.5-ounce boxes corn muffin mix, such as Jiffy (prepared with FAT FREE milk) One 14.5-ounce can (about 1-3/4 cups) LIGHT and FAT FREE chicken bro...
