Ingredients: for the pie filling: 2 whole acorn squash four tablespoons butter 1 cup evaporated milk 3 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon cin...
Ingredients: 1 GFCF recipe for a 9" double crust pie 6 Granny Smith or other cooking apples (8 for a deep dish pie, peeled, cored, and sliced 1/2 cup (1 stick) C...
Ingredients: 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland or Fuji, peeled, remove the center and slice thinly. ½ cup granula...
Ingredients: 6 tablespoons butter, melted & divided ½ cup packed light brown sugar -½ cup chopped pecans 2 refrigerated pie crusts (you can thank me later ladies)...
Ingredients: 1/2 cup sugar 1/2 cup wheat flour 1/2 cup rolled oats 50 g cold butter 1 teaspoon vanilla walnut or pecan 2/3 cup brown sugar 1/4 cup flour 1 teaspo...
Ingredients: Filling: 6 pears - peeled & sliced 6 apples - peeled & sliced zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinnamon 3 tblsps all- purpose...
Ingredients: 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25 cu...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the shortb...
