Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...