Salad with vegan, Bean

8 recipes
Recipe A malay bean sprout salad - kerabu taugeh

A malay bean sprout salad - kerabu taugeh

Main Dish Very Easy 10 min 20 min
Ingredients: 180 gm of bean sprouts, tailed if you're feeling up to it, washed and drained. 3 limes 1 Tbsp of tamarind paste 2 large red chillies 3 bird...
Recipe Vegan cowboy pepper salad

Vegan cowboy pepper salad

Starter Very Easy 30 min
Ingredients: 1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 Red Apple 1 Yellow Apple 1 Green Apple 1 cup Red Onions (chopped small) 1 14oz. can of Corn 2 14oz....
Recipe Gujarati mung bhaat- mung bean and rice soup

Gujarati mung bhaat- mung bean and rice soup

Main Dish Very Easy 15 min 25 min
Ingredients: 2 tablespoons ghee (or oil) 240 g raw mung beans, washed ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 clove 1-inch piece cassia bark ¼...
Recipe Falafel, hummus and bulgar salad

Falafel, hummus and bulgar salad

Starter Very Easy 20 min 25 min
Ingredients: For the Falafel: 1 can chick peas (garbanzo beans) 1 onion, rough diced 2 cloves garlic 2 teaspoons whole coriander seeds 1 teaspoon cumin seeds 1...
Recipe Thai green mango salad

Thai green mango salad

Starter Very Easy 15 min
Ingredients: 1no Firm big green mango 1/4 teaspoonGarlic 1cup Bean sprouts 1/4cup Chopped coriander leaves 2nos Green spring onions 1/2cup Peanuts 1/4...
Recipe Rice vermicelli with grilled shrimp (bun tom xao)

Rice vermicelli with grilled shrimp (bun tom xao)

Main Dish Easy 20 min 35 min
Ingredients: 1) Thai basil Cilantro fresh crisp bean sprouts 3 sriracha d chili's, cored/seeded and minced crispy fried onions 1 cucumber, diced or julienned 1...

Firecracker butter bean salad

Starter Very Easy 15 min 10 min
Ingredients: 1 pint cherry tomatoes, halved 2 large stalks celery with leaves, chopped 1 large red onion, peeled and diced 1 bag frozen whole kernel corn,...
Recipe Secretly Decadent Spinach and Mung Bean Soup

Secretly Decadent Spinach and Mung Bean Soup

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our