Ingredients: 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL fresh m...
Ingredients: 300 gm Malabar Spinach ? pick the young leaves with stem, washed and drain dry ½ cup of dried anchovies- washed and drain dry 3 pips of garlic- crush...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspo...
Ingredients: 10 Spinach leaves (preferably big ones, which we can roll) 1 cup of cooked beans 2 teaspoon of honey 1 tbspn of powdered nuts 10 toothpick...
Ingredients: 2 pounds spinach, discard thick stems Olive oil for the pan, and a bit more for the bread 1 onion, chopped 2 medium sized potatoes, sliced into 1/4" ...
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You can...
Ingredients: 250 g black eyed peas 2 celery stick, cut into 2 cm pieces (1 cup ) 2 medium carrots, cut into 1cm roundels, (1/2 cup) 1 heaping cup chopped spinac...
Ingredients: Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup ...
Ingredients: Asparagus: 1 bunch Spinach : 1/4 cup Peas: a small handful Green onion: 1 Garlic : 1/4tsp, grated Heavy Cream: 1/4 cup (or add yogurt ) Milk: 1/...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 1 cauliflower head (2.5 pounds) 6 eggs 100 g cheese (3 ½ oz ; Gouda or Parmesan) 150 g sour cream (5 oz) 5 table spoons flour 50 g spinach (about...
