Petitchef

Potato skins with canadian bacon and cheese

Starter
6 servings
60 min
60 min
Easy

Ingredients

Number of serving: 6
8 small Idaho potatoes, scrubbed and dried

4 t canola oil

¼ salt

8 ounces broccoli florets, coarsely chopped (about 4 cups)

3 slices Canadian bacon, finely chopped (about 3 ounces)

¾ C sharp Cheddar cheese


Avocado Cream:

2 scallions, thinly slices, greens reserved

1 medium avocado

2 T reduced-fat sour cream

2 T lime juice

¼ C cilantro leaves

1 clove garlic

¼ t salt

Preparation

  • Step One:
    Preheat oven to 450 degrees.

    Step Two:
    Pierce potatoes with fork, wrap in paper towels and microwave on high for about 15 minutes or until cooked. Remove and cool. Slice potatoes in half lengthwise and remove the insides, trying to leave the skin intact. Reserve potato insides for another use.

    Brush the inside and outside of the skins with oil and sprinkle the inside and outside with salt. Place potatoes, skin-side down on a baking sheet and bake until skins are crisp – about 20 minutes.

    Step Three:
    Prepare the filling. Steam broccoli until crisp-tender. Drain and set aside. Also, in a lightly sprayed skillet, cook the Canadian bacon until crisp. Set aside.

    Step Four:
    Prepare the avocado cream. Process until smooth: scallions, avocado, sour cream, lime juice, cilantro, garlic and salt.

    Step Five:
    Mix the broccoli and cheese and stuff each potato skin. Lower oven to 400 degrees and bake until cheese is melted – about 5 minutes.

    Step Six:
    Serve with avocado cream, bacon and reserved scallion greens.

    based on Ellie Krieger's recipe Foodnetwork.com





Rate this recipe:

Related recipes

Recipe Potato and cheese tatin - video recipe !
Potato and cheese tatin - video recipe !
4 servings
50 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Potato sandwich - video recipe!
Potato sandwich - video recipe!
4 servings
40 min
Very Easy
Recipe Potato-cheese balls
Potato-cheese balls
4 servings
1 hour
Very Easy
Recipe Potato cake with raclette cheese - video recipe!
Potato cake with raclette cheese - video recipe!
6 servings
1h30m
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: