Gratin recipes: creamy potato bakes, vegetable gratins and cheesy family dinners
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Whether you love creamy potato gratin, cheesy vegetable bakes or generous pasta gratins, there is a recipe for weeknight meals, family gatherings and festive occasions.
Discover easy ideas with cauliflower, zucchini, leeks, kale, butternut squash, sweet potatoes, eggplant, mushrooms, fish and seafood, plus tips for getting a deliciously browned topping.
Classic potato gratins
Potato gratin is a comforting favorite thanks to its tender layers and golden finish.
Explore traditional gratin dauphinois, quick air fryer versions, raclette cheese and individually portioned gratin bites for everyday dinners or festive tables.
Explore traditional gratin dauphinois, quick air fryer versions, raclette cheese and individually portioned gratin bites for everyday dinners or festive tables.
Vegetable gratins for every season
From cauliflower gratin with béchamel to zucchini, leeks and curly kale, these oven-baked vegetable dishes make seasonal produce especially inviting.
Serve them with a simple salad or alongside a main course for an easy way to put more vegetables on the table.
Serve them with a simple salad or alongside a main course for an easy way to put more vegetables on the table.
Autumn squash and sweet potato gratins
Sweet vegetables become beautifully tender under a savory topping. Butternut squash gratin pairs well with parmesan and mozzarella, while sweet potato gratin takes on warm curry and coconut flavors.
These colorful ideas bring variety to fall and winter meals.
These colorful ideas bring variety to fall and winter meals.
Pasta, gnocchi and cannelloni gratins
For a hearty family dinner, pasta gratin offers creamy, cheesy comfort in every bite.
Try air fryer pasta with ham and cheese, golden baked gnocchi, creamy pasta with peas, or pesto cannelloni for a satisfying main dish.
Try air fryer pasta with ham and cheese, golden baked gnocchi, creamy pasta with peas, or pesto cannelloni for a satisfying main dish.
Mediterranean eggplant gratins
Eggplant gratin is a flavorful way to combine tender vegetables, tomato and melting cheese.
Italian-style parmigiana and stuffed eggplant with mozzarella make generous mains with plenty of Mediterranean character.
Italian-style parmigiana and stuffed eggplant with mozzarella make generous mains with plenty of Mediterranean character.
Fish and seafood gratins
A seafood gratin makes a lovely alternative to vegetable or pasta bakes.
Choose an easy fish gratin for a cozy weeknight meal or oysters au gratin for an elegant starter at a special occasion.
Choose an easy fish gratin for a cozy weeknight meal or oysters au gratin for an elegant starter at a special occasion.
Mushroom gratin for cozy dinners
Potato and mushroom gratin combines two comforting ingredients in a creamy oven-baked dish.
The earthy flavor of mushrooms pairs naturally with tender potatoes and a browned top, making it an appealing choice for autumn or winter.
The earthy flavor of mushrooms pairs naturally with tender potatoes and a browned top, making it an appealing choice for autumn or winter.
How to get a golden, creamy gratin
Cut ingredients evenly.
Uniform slices and pieces help vegetables and potatoes cook at the same rate.
Control moisture.
Drain watery vegetables when necessary so the finished gratin stays creamy instead of soupy.
Choose the right topping.
Cheese, béchamel or a light breadcrumb layer can create a golden surface; use the finish that suits the filling.
Rest before serving.
A short rest helps the layers settle and makes portions easier to serve.
Uniform slices and pieces help vegetables and potatoes cook at the same rate.
Control moisture.
Drain watery vegetables when necessary so the finished gratin stays creamy instead of soupy.
Choose the right topping.
Cheese, béchamel or a light breadcrumb layer can create a golden surface; use the finish that suits the filling.
Rest before serving.
A short rest helps the layers settle and makes portions easier to serve.
Frequently asked questions about gratins
What is the difference between a gratin and a casserole?
A gratin is usually defined by its browned, golden top, while casserole is a broader term for food baked in a dish.
Can gratins be made ahead?
Many can be assembled in advance and baked before serving. For best results, follow the storage and reheating guidance for each recipe.
Which vegetables are good for gratin?
Potatoes, cauliflower, zucchini, leeks, kale, butternut squash and eggplant all work well with different sauces and toppings.
What should I serve with gratin?
A fresh green salad often balances rich potato or pasta gratins, while vegetable gratins work well alongside fish or meat.
A gratin is usually defined by its browned, golden top, while casserole is a broader term for food baked in a dish.
Can gratins be made ahead?
Many can be assembled in advance and baked before serving. For best results, follow the storage and reheating guidance for each recipe.
Which vegetables are good for gratin?
Potatoes, cauliflower, zucchini, leeks, kale, butternut squash and eggplant all work well with different sauces and toppings.
What should I serve with gratin?
A fresh green salad often balances rich potato or pasta gratins, while vegetable gratins work well alongside fish or meat.
Which gratin should you make?
For a classic family side:
Choose gratin dauphinois or a potato gratin made in the air fryer.
For a vegetable-focused meal:
Try cauliflower, zucchini, kale or butternut gratin.
For a filling main course:
Pasta gratin, baked gnocchi and pesto cannelloni are excellent choices.
For a festive starter:
Oysters au gratin add a special touch to the table.
Choose gratin dauphinois or a potato gratin made in the air fryer.
For a vegetable-focused meal:
Try cauliflower, zucchini, kale or butternut gratin.
For a filling main course:
Pasta gratin, baked gnocchi and pesto cannelloni are excellent choices.
For a festive starter:
Oysters au gratin add a special touch to the table.
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