Petitchef team / Mirella Mendonça
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
395 records
Not all mint is the same: discover the 4 most commonly used types and stop making mistakes with your tea and recipe
10 lemon cake recipes so soft and fragrant that no one can stop at the first slice
7 versions of fresh Spring rolls you need to try this season
Craving chips? These 5 healthy snacks are just as crunchy, without the guilt!
10 irresistible fish recipes to make Easter lunch even more special
Is canned tuna all the same? 7 differences you need to know before you buy
10 chocolate recipes for an even more unforgettable Easter
My mother's eggplant antipasto: the family recipe everyone loves
6 irresistible risottos that promise to steal the show at your Easter table this year
Crispy potato straws - pommes pailles, easy-to-make with the airfryer
You cut it and an egg appears inside: 5 savory recipes that will surprise you at Easter
These 5 Easter desserts are so good, they might become your new holiday tradition
Are canned sardines all the same? 5 differences you need to know before you buy
Caipirinha de maracujá batida: the brazilian passion fruit smoothie cocktail
7 Italian desserts you must try at least once in your life, from tiramisù to timeless classics
10 healthy one-pan dinners that save your evenings and put an end to the dishwashing drama
These 7 iconic Italian pasta recipes are the ones every food lover should try at least once in life
From cake to crepe: 7 marble-effect recipes that are too beautiful to ignore
6 potato gratins that solve any meal of the week in the oven, Air Fryer
11 croissant recipes that go far beyond breakfast
This is the perfect homemade lasagna pasta: you don't have to cook it beforehand and it tastes even better
The taste of pizza in surprising ways: 13 recipes that transform everyday classics
