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One of the things about growing up in an Asian-American household? Bread wasn’t so much of a staple item the way it was in many of my friends’ families. Sure, my mom would occasionally buy a loaf or two to make our sandwiches when we[...]
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I have talked about water roux and how it can add extra water to a bread dough without deforming the shape. This post is to show you how I make a standard white loaf using water roux. Normally for a white bread loaf the normal water content[...]
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"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
[Bread making is] one of those almost hypnotic businesses, like a dance from some ancient[...]