Cod fish recipe :

Cod Fish Souffle - My first souffle ever!

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Recently my fantastic mother-in-law, made a fish souffle and blogged about it on her blog, Helenismos . Normally she doesn't blog about food, but more about her wonderful handcrafted blankets, doll, pillows, and bags. She added the recipe and[...]

Cod with Miso

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  I try to have fish at least once a week and I usually end up buying Cod in the store, especially if it is fresh.  Today I wanted to try something different.  I always like Black Cod and Miso sauce when I am out at a restaurant and they[...]

Grilled Cod with Carrot Parsnip Puree

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Here’s a lovely simple recipe for the weekend. Today’s Good Friday and growing up we’d always have fish on Fridays but especially today. I figured I’d better keep the mother happy and post a fish recipe for you[...]

Grilled Cod with Carrot Parsnip Puree

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Here’s a lovely simple recipe for the weekend. Today’s Good Friday and growing up we’d always have fish on Fridays but especially today. I figured I’d better keep the mother happy and post a fish recipe for you guys[...]

Let?s Catch a Fresh One Cod with Lemon

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After a day on the boat and sun burnt skin, enjoy a fillet of fresh cod baked with lemon and spices. Preparation: 10 minutes Cook time: 4-5 minutes Servings: 2-4 Ingredients 2-3 pounds cod fish, fresh or frozen (frozen unthaw before[...]

Daring Cooks: Cod with Traditional Flavors Powdered

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It figures that Daring Cooks and Foodie Fights would both require me to post on the same day. Oh well, double dose of Healthy Delicious today!! This was my first month participating in Daring Cooks, so I didn't want to be late. This month's[...]

Bacalhau à Brás - Salted Cod with eggs, potatoes

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I don't know if you remember but a few weeks ago I spoke about a care package that we recieved from Portugal from my father-in-law. In it was some Port wine, chouriço , piri piri peppers, olive oil, and some salted cod.  Of[...]

Matcha Madness #2: Cod mousseline disk with nigella seeds and matcha foam

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As continuation to the Matcha Madness cook-off, it is now time for the cod mousseline. What is a mousseline? It is simply a farce, a mixture of protein (mostly fish) and cream used in classical French cuisine for quenelles (dumplings)[...]

Matcha Madness #2: Cod mousseline disk with nigella seeds and matcha foam

53 1
As continuation to the Matcha Madness cook-off, it is now time for the cod mousseline. What is a mousseline? It is simply a farce, a mixture of protein (mostly fish) and cream used in classical French cuisine for quenelles (dumplings)[...]

Baccalá Artusianna

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Recipe@ bottom, but you may enjoy my story first My dad loved any fish that was salted and cured. I developed the taste for it thanks to him. The only cured fish I didn?t particularly like was Baccalá. I assume it was[...]