Cod recipe :

Recipe: Oven-Roasted Cod with Herbs & Baked Potatoe

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This was crisp, light and delicious.  I found the recipe on the Food Network site and adjusted it after reading suggestions in the comments.  The recipe below reflects the changes I made. I served this with a baked russet[...]

RECIPE - Christmas Eve Salt Cod (Bacalhau da Consoada)

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This recipe, which clearly points to a Portuguese origin, is the kind of salt cod (bacalhau) dish one is likely to find served at a Brazilian Christmas Eve feast, late at night on December 24th. Harking back to the prohibition of eating meat on[...]

Cod with Miso

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  I try to have fish at least once a week and I usually end up buying Cod in the store, especially if it is fresh.  Today I wanted to try something different.  I always like Black Cod and Miso sauce when I am out at a restaurant and they[...]

Shrimp Stuffed Cod

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I finished getting the pork ready for Monday - Pulled Pork, Roasted Corn, Baked Beans and Potato Salad. Maybe one of MJ's cakes (Hope so!) So now it's dinnertime! Watching how the weather blew in from the west and kept Earl out to sea. That was[...]

Grilled Cod with Carrot Parsnip Puree

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Here’s a lovely simple recipe for the weekend. Today’s Good Friday and growing up we’d always have fish on Fridays but especially today. I figured I’d better keep the mother happy and post a fish recipe for you guys[...]

Grilled Cod with Carrot Parsnip Puree

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Here’s a lovely simple recipe for the weekend. Today’s Good Friday and growing up we’d always have fish on Fridays but especially today. I figured I’d better keep the mother happy and post a fish recipe for you[...]

Pan-Fried Cod Fish With Butter Sauce

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During our last shopping at Jusco, Queensbay Mall, hubby spotted the fresh Cod fish (not frozen). He requested the Chef at home (me lah of course!) to cook the Cod fish for our meal. *Wink wink*. The decision was on me. But, how could I[...]

Let?s Catch a Fresh One Cod with Lemon

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After a day on the boat and sun burnt skin, enjoy a fillet of fresh cod baked with lemon and spices. Preparation: 10 minutes Cook time: 4-5 minutes Servings: 2-4 Ingredients 2-3 pounds cod fish, fresh or frozen (frozen unthaw before[...]

Cod fillet in lemon grass shallot sauce

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Lemon grass is one of my favorite spices.   This one goes so well with fish.   This is my Mum?s recipe and she used to make it the Chinese way but I told her I want her Lemon grass shallots sauce to go with grill Cod and serve[...]

Miso Marinated Cod with Sesame Soba Noodles

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The first time I had Miso was in soup at a sushi bar, which I’m sure is the case for a bunch of you guys. Then a few months later I ordered the miso-marinated cod, which is usually an appetizer at most sushi restaurants and I was blown[...]