Dobos cake :

Daring Bakers August! Dobos Torta

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This month, again, I almost didn't make the challenge. Oops! But then I went back and reread the recipe this morning, intending to whipe it up today, and noticed it is a Hungarian cake. Oh! I have a Hungarian husband! I asked him if he knew about[...]

Dobos torta: Daring Bakers August challenge

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Three variations to the one theme Yesterday I all of a sudden realized that I had to complete both the Daring Bakers and the Daring Cooks this week if I wanted to have it completed before I go on holiday! Now I had been planning this cake for[...]

Daring Bakers August Challenge - Dobos Torte

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The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from[...]

Mocha Chocolate Dobos Torta with the Daring Bakers

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I was a little late with the Daring Bakers Challenge this month, things have been so busy since we got back from Europe and my work has taken me back and forth to Sydney several times that the end of August just seem to creep up on me. On top[...]

Dobos cake

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Ingredients: for the dough: 7 eggs 150 g sugar 100 g flour a peak of salt vanilla essence (or vanilla sugar) for the cream: 4 eggs 150 g sugar 150 g chocolate 200 g butter for the caramel: 200 g. sugar 1 spoon of water lemon juice How to prepare:[...]

Dobos Torte

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Classic Hungarian Dobos Torta

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The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus:  Exquisite Desserts[...]

Dobos Torte - Daring Bakers Challenge

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Since I almost never bake cakes, almost every cake I do make involves some kind of first for me. The Dobos Torte gave me my first experience with a layer cake (and my first experience making sponge cake), and though I envisioned all sorts of things[...]