Pasta recipe egg :

Acorn Squash Pasta

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Easy, tasty and healthy! You can use pumpkin instead of squash, but do not used the canned stuff..yukkkk!! Ingredients: 150gms squash or pumpkin 50gms parma ham 1 small red onion 50 gms scamorza (smoked provolone) 320g penne rigate ([...]

Let's talk about Pasta!

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I haven't been doing much cooking unfortunately - too much work and too little free time. However, pasta is always a simple and easy dish to make. Here are some dos and don'ts about one of my favourite foods. Dos Use a large pot that holds[...]

Penne con funghi

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Pasta con  funghi is a classic recipe, but this one omits the cream, for once! A super simple recipe sent by Olga in Rome. Thanks for this one - had it for dinner last night!!! Ingredients for penne ai funghi for 6 600[...]

The Raviolo and I

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Raviolo: a word so obscure, even Microsoft Word's spell-checking software doesn?t recognize it. Its better know plural, of course, is ravioli . By either name, though, this wonderful cheesy-stuffed pasta pillow is not only delicious to eat; it?s[...]

Mac and Cheese - with a twist!

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Cooking pasta in parchment paper makes for an unusual dish. I am taking boring mac and cheese and trying to make it more interesting. The parchment paper allows the flavors to be absorbed one into another while keeping ingredients moist. I have[...]

Gratin de coquillettes forestier

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Mac no cheese ? There is cheese, about 1/2 spoon of parmesan. It’s shell shaped pasta not macaroni. It’s the lazy recipe. Maitake mushrooms. Keep the tops, cut the feet in small bits. Yeah lazy : raw[...]

Timpana - pastry covered maccaroni

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This is a very popular Maltese dish - we would often eat it at Christmas or some other occasion. Its is a super carb dish so should be eaten in moderation! The addition of chicken livers really adds to the flavour - but can be omitted for the[...]

The art of Italian cooking: hare pappardelle

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Hi, this is the thirty sixth entry about the art of cooking Italian pasta. We want to show you another tasty Italian recipe made with fresh egg pasta: pappardelle tossed with hare sauce . Pappardelle with hare sauce Pappardelle is a[...]

Basic egg-pasta recipe

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3/4 c Unbleached all-purpose -Flour 1 Egg Combine the flour and egg in the mixing bowl of a food processor fitted with a steel blade.Process for a few minutes.The dough will look very granular,like yellow-colored,uncooked cream of wheat.Pinch[...]

Simple Egg-Flour Pasta Recipe

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Best Recipes Ever - Simple Egg-Flour Pasta Recipe By Jesse Allaria Contrary to what some modern aficionados of fresh pasta might think, Italians do not regard it as better that dried pasta, it is simply different. Following is[...]