Recipe chorizo :

Potato and Chorizo Tacos

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   I'll admit that the first time I heard of a potato taco, I wasn't impressed. It sounded like a dense, heavy, carb-fest. Then at the Foodbuzz festival last November I had the opportunity to try a potato and chorizo taco from[...]

Quinoa with Chorizo & Peas

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I finally had my first taste of quinoa! I came across countless quinoa recipes for the past few months and after seeing Kevin's quinoa salad with roasted vegetables and Rita's quinoa, asparagus and... Hop over to my website for the full story![...]

Chorizo and Cannelini Beans

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I was about to say that we’ve made this so many times before that I won’t bother writing up the recipe but it seems that we’ve actually only made it once and I couldn’t remember the recipe when it came to posting.[...]

Chicken, Chickpeas and Chorizo

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I can’t remember how we decided on chickpeas, but I do remember that after we decided we then thought that we didn’t have any. So I checked in the cupboard and we did have them, so that was lucky and we soaked some of them[...]

chorizo hash with a soft egg

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If I’m whipping up mash or roasties to go alongside a big hunk of protein on a Saturday night there’s bound to be a few extra spuds hanging about, ready to be transformed into crunchy golden hash browns or a fragrant onion-laced[...]

Chorizo and Butter Bean Stew

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This was based on a recipe given to me by a friend and entitled “Tuscan Bean Stew”, we used chorizo instead of the suggested pancetta though which probably makes it less Tuscan and more Spanish, hence the renaming. It was really[...]

Adventures in Copycatting - Chorizo Pollo

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You might remember me mentioning a few weeks back that we had dinner at Las Piramides and loved every second of it. Mr. FvF, especially, had a huge hard-on for the Chorizo Pollo he ordered. It's really only three basic ingredients, so I[...]

Paella with Soy Chorizo and Edamame

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This is an amazing Paella recipe that I found in Cooking Light magazine while sitting in a waiting room.  I was surprised to find a few vegetarian recipes in the back of it.  This turned out to be fantastic! In a large nonstick skillet[...]

Ten ways with Homemade Chorizo Spread

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Chorizo Spread is a new lunchtime / brunchtime discovery for me.  It packs a big flavour punch and makes a welcome alternative relief from the usual convenience of chicken, ham or beef slices in toasted sandwiches, baps or paninis. [...]

Chorizo Quesadillas with Chipotle Sour Cream

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  Happy Cinco de Mayo! I don?t now about you, but I?m always up for some good Mexican food. There?s not really a whole lot to say about this one, because it?s pretty simple. I based it off an appetizer from one of our favorite Mexican[...]