Squid :

Adobong Pusit (Sauteed Squid or Squid Adobo)

53 1
As I have already stated here, Filipino ?adobo? with its countless variants and derivatives encompassing major meat commodities such as beef, pork and goat or mutton; poultry such as chicken, duck, geese and turkey; vegetables such as ?kangkong?[...]

Fresh Squid

52 1 (1 vote)
One of the seafood that I love to cook is squid. I bought these special white kind in the wet market last weekend. There are many squid varieties that are sold in the market but I personally choose this kind because of its  good taste and[...]

Firefly squid

51 1 (1 vote)
Jo-Ann and I celebrated her birthday at Oyaji yesterday evening. We had a lovely time chatting and enjoying small, flavorful dishes. Hide, the owner, came over with a special treat. He told us "These are not baby squid! These are called[...]

Spicy Squid

53 1
Spicy Squid Serves: 3 Ingredients 500 g squid ( net weight 350 g after cleaning ) 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 teaspoon salt 1/2 cup water 2 onions, finely sliced 1 - inch piece ginger, finely chopped[...]

Spicy squid

53 1
Serves : 3-4 Cooking Time : 20-25 minutes Ingredients ~ 0.352 kg squid ~ 6 cherry tomatoes ~ a handful of curry leaves ~ 1 large red onion, coarsely chopped ~ 4 garlic cloves, coarsely chopped ~ 1 teaspoon cumin[...]

Squid Curry

53 1
Whenever there?s a curry dish for dinner, everyone in my family would be pleased especially Daddy :) I guess most Malaysian love hot and spiciness in their meals. But this Momsie is not good in cooking curries actually?okay only :P until I[...]

Stuffed Squid

53 1
It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs? intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally[...]

Grilled Squid

53 1
To those who are following me via email or twitter or anything that you’ll get any notification from my blog posting, I apologize as these blogs of mine are way too late and I want to post them all so that all my backtrackings will[...]

Stuffed Squid

53 1
Ingredients: 5 to 6 pieces medium-sized squid 1/2 cup tomato, diced 1/2 cup onion, diced salt and pepper to taste barbeque sauce Procedure: 1) Wash and clean the squids, then pat dry with a paper towel. 2) Mix the next two[...]

Angelo's Stuffed Squid

55 1 (1 vote)
Guest Blogger!~My friend Angelo from Lisbon, Portugal contributes his favorite Portuguese recipe. You can substitute shrimp or a breadcrumb mixture for the chorizo sausage if you prefer. I like a few things from Portuguese cuisine. Stuffed[...]