Squid rings in air fryer crispy and light

Name: Squid rings in air fryer crispy and light
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 7 oz squid rings (fresh or frozen); ½ cup breadcrumbs (or panko); ⅓ cup cornstarch; 1 tbsp flour; ¼ cup very cold sparkling water; 1 tsp sweet paprika; ½ tsp garlic powder; Salt to taste; Black pepper to taste; Spray oil to taste

vote now

Appetizer

Very Easy

15 min

346 Kcal

There is something irresistible about air fryer squid rings: golden, fragrant and perfectly crispy, with a tender, flavorful center coated in an aromatic breadcrumb coating with notes of paprika and garlic. Cooked in the air fryer, they turn out light yet satisfying, offering a crispy texture without heaviness. The warm fragrance they release makes them perfect for an aperitif, a casual dinner or any moment when you crave something tasty without being heavy.

Materials

Air fryer
Paper towels
Kitchen tongs

Preparation

Preparation5 min

Cook time10 min

Dry the squid rings very well with kitchen paper. Remove all the moisture to get a crispier breadcrumbs.
Prepare the aromatic breadcrumbs: combine breadcrumbs, sweet paprika, garlic powder, salt and pepper, mixing well.
Prepare the batter: mix cornstarch, flour, cold water and a pinch of salt until smooth.
Dip the squid rings into the batter, making sure they are completely coated evenly.
Dip the rings in the flavored breadcrumbs, covering each piece well. If necessary, add more breadcrumbs.
Arrange the rings in the basket without overlapping them. Drizzle with plenty of oil and bake at 370°F/190°C for 8 minutes, shaking halfway through cooking.
Continue cooking for 2 minutes at 390°F/200°C for perfect browning.
Serve the squid rings hot and crispy right away, adjusting salt to taste if necessary.

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

How to store squid rings in air fryer?

They can be stored in the refrigerator for up to 1 day, but it is a recipe that is at its best as soon as it is made. They tend to lose their crispness over time, although you can regenerate them in an air fryer for a few minutes.

What are the secrets to getting crispy squid rings in air fryer?

Drying the squid rings well and removing moisture is essential. Using a light batter with cold sparkling water helps to achieve a crispy batter.

Can I use frozen squid for squid rings in air fryer?

Yes, but it is essential to thaw them completely and dry them carefully to prevent them from releasing water during cooking, compromising the crispiness.

What is the difference between breadcrumbs and panko for crispy squid?

Panko is lighter and airier than classic breadcrumbs, making it ideal for even crispier, golden squid rings.

How to customize the breadcrumbs for squid rings?

Add spices such as turmeric, cayenne pepper or herbs such as parsley and oregano for a more flavorful and fragrant breadcrumbs.

Is it possible to bake squid rings in the oven instead of in an air fryer?

Yes, baking them in a preheated oven with a drizzle of oil provides good browning, although air frying provides more crispiness.

What to add to make the squid even crispier?

Adding a little cornstarch to the breadcrumbs helps create a drier, super crispy breadcrumbs.

Can squid rings be served with lemon juice?

Yes, lemon juice is perfect for enhancing the flavor of the squid, adding a fresh, slightly tart note that balances the crispiness of the breadcrumbs.

Nutrition

for 1 serving / for 100 g

Calories: 346Kcal

Carbo: 45.1g
Total fat: 8.5g
Saturated fat: 1g
Proteins: 20.7g
Fibers: 2.7g
Sugar: 2g
ProPoints: 9
SmartPoints: 9

Nutritional information for 1 serving (196g)

Cookware

air fryer

PetitChef_Official

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good