Squid rings in air fryer crispy and light

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Appetizer
Very Easy
15 min
346 Kcal

There is something irresistible about air fryer squid rings: golden, fragrant and perfectly crispy, with a tender, flavorful center coated in an aromatic breadcrumb coating with notes of paprika and garlic. Cooked in the air fryer, they turn out light yet satisfying, offering a crispy texture without heaviness. The warm fragrance they release makes them perfect for an aperitif, a casual dinner or any moment when you crave something tasty without being heavy.

Ingredients

2

Materials

  • Air fryer
  • Paper towels
  • Kitchen tongs

Preparation

Preparation5 min
Cook time10 min
  • Squid rings in air fryer crispy and light - Preparation step 1Dry the squid rings very well with kitchen paper. Remove all the moisture to get a crispier breadcrumbs.
  • Squid rings in air fryer crispy and light - Preparation step 2Prepare the aromatic breadcrumbs: combine breadcrumbs, sweet paprika, garlic powder, salt and pepper, mixing well.
  • Squid rings in air fryer crispy and light - Preparation step 3Prepare the batter: mix cornstarch, flour, cold water and a pinch of salt until smooth.
  • Squid rings in air fryer crispy and light - Preparation step 4Dip the squid rings into the batter, making sure they are completely coated evenly.
  • Squid rings in air fryer crispy and light - Preparation step 5Dip the rings in the flavored breadcrumbs, covering each piece well. If necessary, add more breadcrumbs.
  • Squid rings in air fryer crispy and light - Preparation step 6Arrange the rings in the basket without overlapping them. Drizzle with plenty of oil and bake at 370°F/190°C for 8 minutes, shaking halfway through cooking.
  • Squid rings in air fryer crispy and light - Preparation step 7Continue cooking for 2 minutes at 390°F/200°C for perfect browning.
  • Squid rings in air fryer crispy and light - Preparation step 8Serve the squid rings hot and crispy right away, adjusting salt to taste if necessary.

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FAQ ❓

How to store squid rings in air fryer?

They can be stored in the refrigerator for up to 1 day, but it is a recipe that is at its best as soon as it is made. They tend to lose their crispness over time, although you can regenerate them in an air fryer for a few minutes.
Drying the squid rings well and removing moisture is essential. Using a light batter with cold sparkling water helps to achieve a crispy batter.
Yes, but it is essential to thaw them completely and dry them carefully to prevent them from releasing water during cooking, compromising the crispiness.
Panko is lighter and airier than classic breadcrumbs, making it ideal for even crispier, golden squid rings.
Add spices such as turmeric, cayenne pepper or herbs such as parsley and oregano for a more flavorful and fragrant breadcrumbs.
Yes, baking them in a preheated oven with a drizzle of oil provides good browning, although air frying provides more crispiness.
Adding a little cornstarch to the breadcrumbs helps create a drier, super crispy breadcrumbs.
Yes, lemon juice is perfect for enhancing the flavor of the squid, adding a fresh, slightly tart note that balances the crispiness of the breadcrumbs.

Nutrition

for 1 serving / for 100 g
Calories: 346Kcal
  • Carbo: 45.1g
  • Total fat: 8.5g
  • Saturated fat: 1g
  • Proteins: 20.7g
  • Fibers: 2.7g
  • Sugar: 2g
  • ProPoints: 9
  • SmartPoints: 9
Nutritional information for 1 serving (196g)

Cookware

air fryer
PetitChef_OfficialPetitChef_Official

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Photos of members who cooked this recipe

Daniele MainieriDaniele Mainieri
Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

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