Crispy and light air fryer squid rings

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Appetizer
Very Easy
15 min
346 Kcal

Air fryer squid rings are irresistible: golden, fragrant and incredibly crispy, with a tender, flavorful center wrapped in an aromatic coating scented with sweet paprika and garlic powder. Cooking them in the air fryer makes them light yet satisfying, with a crispy, light texture that makes you want to eat them one after another. They’re the perfect dish when you want something delicious without feeling weighed down. As soon as they’re ready, they release a warm, inviting aroma that fills the kitchen and whets the appetite. They’re ideal for an aperitif, a casual dinner or a moment of pure enjoyment at the table.

Ingredients

2

Materials

  • Air fryer
  • Paper towels
  • Kitchen tongs

Preparation

Preparation5 min
Cook time10 min
  • Crispy and light air fryer squid rings - Preparation step 1Dry the squid rings thoroughly with paper towels. Remove all the moisture to get a crispier coating.
  • Crispy and light air fryer squid rings - Preparation step 2Prepare the aromatic breadcrumbs: combine breadcrumbs, sweet paprika, garlic powder, salt and pepper, mixing well.
  • Crispy and light air fryer squid rings - Preparation step 3Prepare the batter: mix cornstarch, flour, cold water and a pinch of salt until smooth.
  • Crispy and light air fryer squid rings - Preparation step 4Dip the squid rings in the batter, making sure they are evenly coated all over.
  • Crispy and light air fryer squid rings - Preparation step 5Dip the rings in the flavored breadcrumbs, covering each piece well. If necessary, add more breadcrumbs.
  • Crispy and light air fryer squid rings - Preparation step 6Arrange the rings in the air fryer basket without overlapping them. Spray generously with oil and cook at 370°F/190°C for 8 minutes, shaking the basket halfway through.
  • Crispy and light air fryer squid rings - Preparation step 7Continue cooking for 2 minutes at 390°F/200°C for perfect browning.
  • Crispy and light air fryer squid rings - Preparation step 8Serve the squid rings hot and crispy right away, adjusting salt to taste if necessary.

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FAQ ❓

How should you store air fryer squid rings?

They can be stored in the refrigerator for up to 1 day, but they’re best when freshly made. They tend to lose their crispness over time, although you can reheat them in the air fryer for a few minutes.
Drying the squid rings thoroughly to remove moisture is essential. Using a light batter made with cold sparkling water helps create a crispy coating.
Yes, but it’s essential to thaw them completely and dry them thoroughly to prevent them from releasing water during cooking, which would compromise their crispness.
Panko is lighter and airier than regular breadcrumbs, making it ideal for even crispier, more golden squid rings.
Add spices such as turmeric or cayenne pepper, or herbs such as parsley and oregano, for a more flavorful, aromatic coating.
Yes, baking them in a preheated oven with a drizzle of oil gives them a nice golden color, although the air fryer makes them crispier.
Adding a little cornstarch to the breadcrumbs helps create a drier, extra-crispy coating.
Yes, lemon juice is perfect for enhancing the flavor of the squid, adding a fresh, slightly tart note that balances the crispness of the coating.

Nutrition

for 1 serving / for 100 g
Calories: 346Kcal
  • Carbo: 45.1g
  • Total fat: 8.5g
  • Saturated fat: 1g
  • Proteins: 20.7g
  • Fibers: 2.7g
  • Sugar: 2g
  • ProPoints: 9
  • SmartPoints: 9
Nutritional information for 1 serving (196g)

Cookware

air fryer
PetitChef_OfficialPetitChef_Official

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Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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