Steamed cake recipe :

Ji Dan Gao (???)

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I wanted to do something simple on a Monday night since I still have some pound cakes left. I decided on making this Ji Dan Gao (???) from quzzine. Simple recipe, but required skills for the folding of flour into the eggs. As I used my mixer[...]

Recipe #10: Tubaane (Steamed cowpea paste cakes)

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In March, 2007, I interviewed and shadowed Mrs. Sodeinde to learn how to make the famous Nigerian seasoned steamed cowpea paste cakes known as moin-moin (moyin-moyin, moi-moi), of which there are varieties ranging from simple to complex. Ghana has a[...]