Ingredients: Channa dal -- 1 handful Toor dal - - 1 handful Masoor dal - 1 handful Moong dal - 1 handful Green gram - 1 handful Urat dal - 1 handful Salt to...
Ingredients: Drumstick -- 2 Moong dal - 1 cup Red Chillies - 2 Mustard - 1 teaspoon Salt to taste Curry leaves FOR GRINDING : Coconut pieces - 5 Channa dal - 1...
Ingredients: 1 bunch of Bachalli(Malabar Spinach) 2 cups of butter milk (should be sour. if butter milk is not to sour add 1 tablespoon of tamarind juice) 4...
Ingredients: 1/2 cup 18 Year old traditional Balsamic Vinegar 1/2 cup Pear & Cinnamon Balsamic Vinegar 1 cup dry red wine 2 cups ketchup 2/3 cup brown sugar 4...
Ingredients: 150 g mussels, cleaned (shell, removed) 100 g squid, cleaned and sliced 50 g shrimp, peeled 1/4 cup milk 3 cloves garlic, chopped 1 medium white...
Ingredients: 1 litre water from 2 young coconuts ( keep the flesh aside, sliced) 2 teaspoons agar-agar powder 5 tablespoons sugar (depending on sweetness of...
Ingredients: 225 g powdered sugar 125 g almond flour 110 g egg whites (3-4) left at room temperature for 1-2 days before using 30 g superfine granulated sugar
Ingredients: 1 Cup plain flour 1 Cup sugar 1 Cup rolled oats 1 Cup fine coconut 4 ounces (125 g) butter or margarine 1 tablepsoons golden syrup/treacle/honey 2...
Ingredients: All purpose flour: 1/5 cup Whole Wheat flour: 1/5 cup Oats: 1/3 cup Desiccated coconut: 1/3 cup Flax seed meal: 1 tablespoon Cocoa: ½ tablespoon...
Ingredients: 300 g shrimps - shelled leaving the tail and devein 200 g fresh mussels - cleaned and drained dry 4 pips of garlic- chopped fine 1 teaspoon of...