Winter

38 recipes
Recipe Yule log toasts for christmas

Yule log toasts for christmas

Appetizer Very Easy 35 min 106 kcal
Ingredients: 4 slices of crust-less sandwich bread 3.5 oz cream cheese fresh chives 4 slices of smoked salmon
Recipe Blueberry pie from the pyrenees

Blueberry pie from the pyrenees

Snacks Very Easy 10 min 45 min
Ingredients: 3 eggs (yolks + whites) 1/2 cup sugar 3 Tbsp rum 1 teaspoon vanilla extract 1/2 cup butter (melted) 1+2/3 cup flour 1 teaspoon baking powder 4.5 oz...
Recipe Chocolate pear cake

Chocolate pear cake

Snacks Very Easy 1 hour 318 kcal
Ingredients: 4 eggs 90 g sugar 50 g dark chocolate 50 ml liquid cream 50 g butter 10 g unsweetened cocoa powder 90 g almond flour 10 g flour 5 g baking powder 2...
Recipe Unfailing lemon cake

Unfailing lemon cake

Snacks Very Easy 40 min 293 kcal
Ingredients: 80 g sugar 100 g softened butter 2 eggs 2 organic lemons 125 g flour 1 packet baking powder 1 pinch of salt
Recipe Pear charlotte with grilled almonds

Pear charlotte with grilled almonds

Snacks Very Easy 30 min 5 min
Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Recipe Suzette crepes, the traditional french recipe!

Suzette crepes, the traditional french recipe!

Dessert Very Easy 1 h 30 m 45 min
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...
Recipe Santa claus meringues

Santa claus meringues

Dessert Easy 30 min 1 h 15 m
Ingredients: 2 egg whites 1/2 cup sugar red food coloring 1 oz white chocolate 2 Tbsp grated coconut
Recipe Traditional liège waffles

Traditional liège waffles

Snacks Easy 2 h 4 m 385 kcal
Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls
Recipe Almond pear tart, or the famous bourdaloue

Almond pear tart, or the famous bourdaloue

Dessert Very Easy 25 min 30 min
Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes