Ingredients: butter or olive oil 6 spring onions 2 little gem lettuces 150 g frozen petit pois 0.5 litres of vegetable stock 1/2 teaspoon salt black pepper
Ingredients: 1 libra. Chicken tenders 1 Cup Italian dressing ½ tablespoon Finger Lickin Rub ½ tablespoon Fresh rosemary, chopped ½ tablespoon Fresh thyme,...
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved...
Ingredients: · 1.2 kg pork belly with skin · 700 g yam/taro · 1 piece reddish cheese (also known as fermented beancurd) · 1 tablespoon reddish cheese juice · 2...
Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables...
Ingredients: For the gremolata poached tuna: 2 tuna steaks a good bunch of parsley – finely chopped 1 clove of garlic – crushed finely grated rind of 1 lemon...
Ingredients: Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want)...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold...