Ingredients: 3/4 kg tender pork or beef steaks 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger 1/2...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2...
Ingredients: 100 g Pecorino cheese cubed 2 tsp peppercorns 1 leek cleaned and roughly chopped 30 g butter 5-6 medium potatoes 650 g water 2 tbsp vegetable...
Ingredients: 200 g boneless chicken cubed 1 cup of bell peppers yellow, green and red cut in squares 10 basil leaves 3 star anise pieces 5 tsp oyster sauce 1...
Ingredients: 4 english style pork sausages 1 12 oz bottle of beer 1/4 cup chicken or beef stock 1/4 cup white wine 1 tablespoon flour 2 slices of bacon 1...
Ingredients: 1 big lapu-lapu (grouper), cleaned, gutted then rinsed For the marinade: salt to taste pepper to taste 1/4 cup calamansi or dayap sauce 1/2...
Ingredients: 500 g Salmon fillet - 3 pieces Coral lettuce Cherry Tomato 1 Japanese cucumber - peeled and sliced Salt and freshly ground black pepper For the...
Ingredients: 2 libras lean stew meat 1 onion 3 stalks of celery 1 tablespoon chopped parsley 1-2 bay leaves salt and pepper to taste 1 can of cocktail...
Ingredients: For the Chicken: 1 large egg white 1 Tablespoon cornstarch 1 Tablespoon rice wine or dry sherry 1 1/2 pounds boneless, skinless chicken breast,...
Ingredients: 150 g green lentils, unsoaked 200 g basmati rice 40 g unsalted butter 50 g vermicelli noodles 400 ml chicken stock half teaspoon grated nutmeg one...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the...