Ingredients: Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside) Ginger - 3 slices (shredded) Dried Flat Fish - 2 pieces (Fry...
Ingredients: 1 box whole wheat elbow pasta 1/2 cup shredded Gouda cheese 1 cup Greek Yogurt -1/2 cup Cream Cheese 5 Tablespoons Butter ( plus some to saute the...
Ingredients: 2 bok choy ( pak choi ) leaves, trimmed 4 to 6 very fine slices root ginger 2 finely shredded spring onions 2 salmon fillets, skin removed...
Ingredients: Fish :1/2 kg (sliced)(Any big fishes like Arkkya/ King Fish,Pomfret/ Aavoli, Aiykoora/ Ney meen, Makceral/ Ayala) Thick Coconut Milk :2 cups Water...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
Ingredients: 1 Each Trout filet, 6-ounce 1 Cups All Purpose Flour, seasoned ½ Tablespoon Clarified butter Pinch Salt and white pepper mixture Topping: ½...
Ingredients: White Fish :1/2kg Garlic :2 tablespoons Shallots/Small Onion :8-10 nos Black Pepper Powder :2 teaspoons Oregano :1 teaspoon Dried Mint Leaves : 1...
Ingredients: 1 packet / 250 g cod fillet Juice of 1 lime / lemon to rid fish of smell and slime 2 bunches Chinese spinach 1 clove of garlic Marinade for fish:...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...