Ingredients: 4 oz pasta (ditalini rigati) 1 cup cooked borlotti beans ½ cup tomato purée (or peeled tomatoes) 1 garlic clove Salt to taste Pepper to taste
Ingredients: 6 oz pasta 9 oz mushrooms 2/3 cup cream 1/3 cup grated parmesan cheese 1 garlic clove 1 fl oz white wine 1 knob of butter Olive oil to taste Black...
Ingredients: 7 oz pasta 2 ounces squash blossoms 1/2 cup ricotta cheese 3.5 Tbsp grated parmesan cheese 0.5 oz of basil 0.5 oz pistachios salt to taste pepper...
Ingredients: 6.7 oz pasta (we used fusilli) 1.7 oz pitted black olives (about 18) 10 oz chopped tomato pulp (or tomato passata) Onion to taste Olive oil to...
Ingredients: 6 oz spaghetti 1 onion (about 200 g) 1 clove of garlic 100 ml cream 150 ml white wine water (1 large glass) salt to taste oil to taste butter to...
Ingredients: 7 oz spaghetti 14 oz peeled tomatoes 1.7 oz black olives 0.7 oz capers 1 fresh chili pepper 2 anchovy fillets 1 garlic clove 3 Tbsp olive oil Fresh...
Ingredients: For the potato gnocchi: 1 kg potatoes 300 g all-purpose flour 1 egg 1 pinch of salt For the Sorrentina sauce: 800 ml tomato passata 60 g grated...
Ingredients: 7 oz pasta 2.8 oz diced pancetta 1.8 oz grated Parmesan cheese 0.7 oz onion (approximately) black pepper to taste salt to taste olive oil to taste
Ingredients: 180 g pasta 130 g sausage 120 g button mushrooms 50 ml cooking cream 100 ml white wine 1/2 glass hot water 20 g grated Parmesan 1 garlic clove...