Italian cuisine

Ingredients: 6 oz spaghetti 1 onion 1 clove of garlic 100 ml cream 15 ml white wine water (1 large glass) salt to taste oil to taste butter to taste Parsley to...

Ingredients: 1 burger bun 1 tablespoon pesto sauce 3 sundried tomatoes 1 slice pancetta 1 tablespoon olive oil 1 beef patty Pepper Salt 1 slice mozzarella 1...

Ingredients: 8 oz tagliatelle 17 oz cherry tomatoes 5 oz feta cheese 1 tsp salt 1 tsp pepper 1 tsp dried rosemary 1/2 cup olive oil 3 garlic cloves fresh basil

Ingredients: 1 pre-cooked pinsa (8 oz) 7 oz peeled tomatoes (crushed here) 1 tablespoon olive oil salt pepper 1 small garlic clove 4.5 oz mozzarella (1 ball)...

Ingredients: 12.5 oz spaghetti 3 cups red wine 8 teaspoons of tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano cheese) Black olives (about 4/5 per...

Ingredients: 1 cucumber 1 Greek yogurt fresh mint 1 garlic clove 1 Tbsp olive oil salt pepper

Ingredients: 4 cups flour 1 tsp salt 0.35 oz fresh yeast 0.5 oz olive oil 1.25 cups water 1/3 cup olive oil 1 oz water fresh or dried rosemary flaky sea salt

Ingredients: 3 gelatin leaves 1 cup cream 1 cup whole milk 1/3 cup sugar 1 tsp vanilla

Ingredients: 3 gelatin leaves 1 cup cream 1 cup whole milk 1/3 cup sugar 1 tsp vanilla pistachio cream chopped pistachios

Ingredients: 250 ml olive oil 3 bird's eye chilies 1 garlic clove 2 sprigs of thyme

Ingredients: 12 walnuts (unripe green, shelled) 1/4 cinnamon stick 2 cloves 10 coffee beans zest of half a lemon 1 liter of pure spirits ( like vodka) nutmeg...

Ingredients: For the pea gnocchi: 10 oz frozen peas 1+2/3 cup flour Olive oil (or a knob of butter) salt to taste pepper to taste For the dressing: 4.5 oz...

Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...

Ingredients: 3 tablespoons olive oil (+/-) 1 onion 1 carrot 1 celery stalk 1 teaspoon dried rosemary 1 lb ground beef 1/2 cup red wine 2 + 1/2 cups tomato purée...

Ingredients: 10 dry cannelloni (or fresh pasta sheets to roll) 1 cup of ricotta cheese 5 tablespoons grated Parmesan cheese (+3 gr for gratin) 5 tablespoons of...

Ingredients: 4.5 tablespoons olive oil 3 cloves garlic, chopped ½ teaspoon oregano ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 pinch of pepper 9 oz (1...

Ingredients: For the vegetarian bolognese: 1.7 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves Drizzle of olive oil 1 tablespoon tomato paste...

Ingredients: Sauce: 3 tablespoons olive oil (+/-) 1 onion 1 carrot 1 celery stalk 1 teaspoon dried rosemary 1 lb ground beef 1/2 cup red wine 2 + 1/2 cups...

Ingredients: 1 lb short pasta (we used ditalini rigati) 1 lb dried borlotti beans 1 onion 1 potato 1 carrot 1 celery stalk 1 stock cube (vegetable or meat) salt...

Ingredients: 10 oz spelt 7 oz natural tuna 8 oz cherry tomatoes 5 oz cooked corn 3.5 oz arugula juice of half a lemon Olive oil to taste Black pepper to taste...

Ingredients: 5 oz dry lasagna (+/-) 1,3 lbs zucchini (about 4) 1.5 fl oz white wine 1 cup grated parmesan cheese 1 mozzarella (4.5 oz) 1/2 onion (small) Olive...

Ingredients: For the potatoes: 2 lbs of potatoes (4 large potatoes). 2 tablespoons of olive oil Salt Pepper to taste Garlic powder to taste (optional) For the...

Ingredients: 13.5 oz gnocchi 1+2/3 cup tomato purée 1 tablespoon olive oil salt pepper 1 clove garlic 4 fresh basil leaves (+/-) 4.5 oz fresh mozzarella (1...

Ingredients: 6 oz pasta (penne rigate) 1 clove of garlic 1 chili pepper 13.5 oz peeled tomatoes Parsley to taste Salt to taste Olive oil to taste