Italian cuisine

Ingredients: 1 eggplant (medium size) 2 Tbsp lemon juice (1/2 lemon) 1 garlic clove (small size) 1 Tbsp tahini (sesame butter) 1 Tbsp olive oil salt Toppings :...

Ingredients: 1 mozzarella cheese 4 Tbsp liquid cream 30 % fat

Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...

Ingredients: 1 burger bun 1 tablespoon pesto sauce 3 sundried tomatoes 1 slice pancetta 1 tablespoon olive oil 1 beef patty Pepper Salt 1 slice mozzarella 1...

Ingredients: 7 oz pasta (spaghetti, linguine..) 7 oz cherry tomatoes 7 oz cooked shrimps 1 garlic clove Pepper (to taste) Olive oil (to taste) Fresh basil...

Ingredients: 8 oz tagliatelle 17 oz cherry tomatoes 5 oz feta cheese 1 tsp salt 1 tsp pepper 1 tsp dried rosemary 1/2 cup olive oil 3 garlic cloves fresh basil

Ingredients: 4 eggs 2 potatoes 5 slices of charcuterie 6 slices of raclette cheese

Ingredients: 12.5 oz spaghetti 3 cups red wine 8 teaspoons of tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano cheese) Black olives (about 4/5 per...

Ingredients: 4 cups flour 1 tsp salt 0.35 oz fresh yeast 0.5 oz olive oil 1.25 cups water 1/3 cup olive oil 1 oz water fresh or dried rosemary flaky sea salt

Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper

Ingredients: 2 cups milk 4 egg yolks 1 cinnamon stick 1 organic lemon peel 1/3 cup sugar 1 oz cornflour White sugar for caramelizing

Ingredients: 1 pre-cooked pinsa (8 oz) 7 oz peeled tomatoes (crushed here) 1 tablespoon olive oil salt pepper 1 small garlic clove 4.5 oz mozzarella (1 ball)...

Ingredients: 250 ml olive oil 3 bird's eye chilies 1 garlic clove 2 sprigs of thyme

Ingredients: 3/4 cup round risotto rice 1 shallot 1/4 cup white wine (optional) 4 oz Roquefort cheese 2.5 cups water 1 stock cube olive oil

Ingredients: For the pea gnocchi: 10 oz frozen peas 1+2/3 cup flour Olive oil (or a knob of butter) salt to taste pepper to taste For the dressing: 4.5 oz...

Ingredients: 2 eggplants 1 tablespoon olive oil Stuffing: 9 oz ground beef (or other ground meat) 1/2 bell pepper (optional) 1 onion 1 clove garlic 1 handful of...

Ingredients: 3 tablespoons olive oil (+/-) 1 onion 1 carrot 1 celery stalk 1 teaspoon dried rosemary 1 lb ground beef 1/2 cup red wine 2 + 1/2 cups tomato purée...

Ingredients: 7 fl oz of natural orange juice (about 3 oranges) 7 fl oz of cava (best Brut nature) 0.7 fl oz of vodka 0.7 fl oz of gin (a dry gin is best) 0.5 fl...

Ingredients: 10 dry cannelloni (or fresh pasta sheets to roll) 1 cup of ricotta cheese 5 tablespoons grated Parmesan cheese (+3 gr for gratin) 5 tablespoons of...

Ingredients: 3.5 oz/100 gr arugula 1 clove of garlic 1/2 cup/50 gr grated parmesan cheese 2 oz/60 gr pine nuts 1/3 cup/80 gr extra-virgin olive oil Salt to taste

Ingredients: 4.5 tablespoons olive oil 3 cloves garlic, chopped ½ teaspoon oregano ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 pinch of pepper 9 oz (1...

Ingredients: 1 cup ricotta cheese 4 oz bresaola slices 2 tablespoons grated parmesan cheese 1 oz arugula 1 lemon Salt to taste Black pepper to taste Parmesan...

Ingredients: For the vegetarian bolognese: 1.7 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves Drizzle of olive oil 1 tablespoon tomato paste...

Ingredients: Sauce: 3 tablespoons olive oil (+/-) 1 onion 1 carrot 1 celery stalk 1 teaspoon dried rosemary 1 lb ground beef 1/2 cup red wine 2 + 1/2 cups...