Italian cuisine

494 recipes
Recipe Pea gnocchi with mushroom sauce

Pea gnocchi with mushroom sauce

Main Dish Very Easy 24 min 568 kcal
Ingredients: For the pea gnocchi: 10 oz frozen peas 1 2/3 cups all-purpose flour Olive oil (or a knob of butter) Salt to taste Pepper to taste For the sauce:...
Recipe Beet ravioli, a simple and elegant starter

Beet ravioli, a simple and elegant starter

Starter Very Easy 20 min
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Recipe Vegetarian lasagne (you won't even notice!)

Vegetarian lasagne (you won't even notice!)

Main Dish Very Easy 20 min 1 h 20 m
Ingredients: For the vegetarian Bolognese: 1.8 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves A drizzle of olive oil 1 tablespoon tomato paste 1...
Recipe Greek yogurt, cucumber and onion sauce

Greek yogurt, cucumber and onion sauce

Other Very Easy 3 min 157 kcal
Ingredients: 1/2 cup Greek yogurt 1 tablespoon olive oil 1 tablespoon lemon juice 6 slices of cucumber 0.4 oz onion Pepper to taste
Recipe Gorgonzola sauce

Gorgonzola sauce

Other Very Easy 2 min 3 min
Ingredients: 15 g butter 15 g flour 80 ml milk 100 g Gorgonzola pepper, to taste
Recipe Tiramisu-flavored iced coffee

Tiramisu-flavored iced coffee

Drink Very Easy 5 min
Ingredients: Mascarpone cream: 1 tbsp mascarpone (cold) 30 ml cold cream with 30% fat 1 tbsp icing sugar 1/2 tsp vanilla flavoring Coffee: 70 ml espresso (1...
Recipe Prosecco grapes

Prosecco grapes

Other Very Easy 3 hours
Ingredients: 1 lb white grapes 1.5 cups Prosecco 1/4 cup vodka sugar
Recipe Pasta with pumpkin and sausage

Pasta with pumpkin and sausage

Main Dish Very Easy 10 min 25 min
Ingredients: 6.3 oz pasta (rigatoni, paccheri, or mezze maniche) 3.5 oz sausage 8.1 oz pumpkin (peeled and seeded) 0.35 oz grated Parmesan 0.9 oz white wine...
Recipe Basque cheesecake

Basque cheesecake

Dessert Very Easy 1 h 10 m 393 kcal
Ingredients: 400 g cream cheese (such as Philadelphia or Saint Moret) 4 eggs 140 g sugar 200 ml cream 15 g flour 1 tsp vanilla extract