Ingredients: 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave...
Ingredients: 1) For Cake: 1 cup Cake Flour (sifted) ¼ tea spoon Salt 1 tea spoon Baking Powder 4 Eggs 1 cup Sugar ¼ cup Water 1 table spoon Lemon Juice 2) For...
Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
Ingredients: For the Cake : Makes 2 nos 9″ cakes : 3 cups all-purpose flour 2 tbsp corn starch 3 teaspoons baking powder 1/2 cup fine coconut flakes, sweetened...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
Sometimes adding a garnish can make or break the appearance of a cake. A cake can be absolutely delicious, but if it doesn't look appealing and inviting, everyone might pass on it. Which of these would you rather dig into? or Yep, de
Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori
This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it s just a great cake and the jam fill
This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe
This week's SMS was chosen by Katie of Katiecakes : sweet almond cake with lemon curd and lemon mascarpone frosting - whew, that's a mouthful! It sounded great to me though so I was definitely game. Only problem? No need for a huge cake that only I