Ingredients: 12 tablespoons (1 1/2 sticks or 170g) unsalted butter, at room temperature 2 cups (450g) sugar 4 extra-large eggs, at room temperature 3/4 cup (ab...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 350 g mascarpone cheese 150 g sugar Half cup full cream evaporated milk 200 g self-raising flour 5 nos egg 50 g fresh blueberries 1/2 teaspoon vanill...
Ingredients: 3 large eggs, separated 25 g castor sugar 50 g red dragon fruit puree 40 g corn oil ¼ teaspoon vanilla essence 55 g self-raising flour 1½ tablespoonn...
Ingredients: 170g raw pecans 60g dates 60g Rapadura 100g coconut cream (just scoop off the thickest cream from the top of the tin of coconut cream, or make your o...
Ingredients: 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syr...
Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk 60 g...
Ingredients: ¾ cup all-purpose flour 2/3 cup white sugar ½ cup unsweetened baking cocoa (divided) 1½ teaspoons baking powder ½ teaspoon salt ½ cup milk 3 tablespo...
Ingredients: 2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 cup butter 1 1/2 cups sugar 1/2 teaspoon salt 1/2 cup sour cream 3/4 cup water 1 teaspoon van...
Ingredients: 1) For the Red Velvet Fruit Cake: 2 1/2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons Cocoa powder 1/2 cup unsalted...
Ingredients: 1) For Cake: 1 cup Cake Flour (sifted) ¼ tea spoon Salt 1 tea spoon Baking Powder 4 Eggs 1 cup Sugar ¼ cup Water 1 table spoon Lemon Juice 2) ...
Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons ...
Ingredients: 250 g unsalted butter, chopped 200 g white chocolate 495 g brown sugar, firmly packed 375 ml water 300 g plain flour 100 g self raising flour 1 tsp v...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room temperat...
