Ingredients: 200 g dark chocolate, roughly chopped 200 g unsalted butter 250 g icing sugar 3 eggs 110 g plain flour 400 g cream cheese 150 g icing sugar 1/2 teas...
Ingredients: 1/3 cup & 2 tbsp brown sugar 2 tbsp water 3 ripe bananas Lemon juice 1½ cup all purpose flour 1 tsp baking powder ½ tsp salt 1 tsp ground cinnamon ¾...
Ingredients: 2 tbsp basil seeds 2 tbsp sugar or vanilla sugar 500 ml hot water grenadine or other flavored syrups such as chocolate strawberry almond hazelnut car...
Ingredients: Base: 2 tablespoons basil seeds 2 tablespoons sugar or vanilla sugar 500 ml hot water Add a Mix-in or Two: grenadine or other flavored syrups, such a...
Ingredients: 1) For Cake: 1 cup Cake Flour (sifted) ¼ tea spoon Salt 1 tea spoon Baking Powder 4 Eggs 1 cup Sugar ¼ cup Water 1 table spoon Lemon Juice 2) ...
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large Ripe...
Ingredients: For the Super Dark Chocolate Frozen Custard: 5 egg yolks (save the whites for an omelette or something) 1/2 cup plus 2 tablespoons unsweetened cocoa p...
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda...
Ingredients: 1) for the shell: 134 g almond flour 134 g powdered sugar 1 g dried thyme leaves, ground 125 g sugar 10 g water 25 g thyme infused syrup 100 g egg whi...
Dear All,
Cookies are made of butter and love. ~Norwegian Proverb
Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so
