Ingredients: For the lamb: 4-6 lb. leg of lamb 4 T Rosemary infused honey 3 sprigs fresh rosemary 2 cloves garlic, minced Salt and pepper to taste For the gravy:...
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot pee...
Ingredients: Black chana/ kadala 1 ½ cups Grated coconut ½ cup Garlic 2 cloves, sliced Red chilly powder ½ tablespoon Coriander powder 1 tablespoon ...
Ingredients: 500g Green Beans Sliced into about 2″ pieces (Traditionally they are sliced lengthways, then cut in half) 2-3 Carrots Sliced into rounds...
Ingredients: 1 cup warm tap water 1 package active dry yeast 3 1/2 cups flour 1/2 cup coarse-ground cornmeal 1 teaspoon salt 1/4 cup oil 1 pound mozzarella 1 pou...
Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato - 1 medium (chopped) Cumin S...
Ingredients: 3 cups rice 3 ½ cups water ¼ cup corn oil 2 cans of corn (one drained and one with water) 1 chicken bullion 2 teaspoons salt or to taste 2 tab...
Ingredients: 600 g sloe berries 250 g sugar 1 litre gin or vodka 600 g sloe berries 250 g sugar 1 litre gin or vodka 2 inch piece cinnamon Small handful slivered ...
Ingredients: 2 kirby cucumbers (or other small varieties) 1 teaspoon salt 2 cloves garlic, chopped 2 green onions, chopped 1/4 inch piece ginger, peeled and mince...
Ingredients: ¼ cup butter, room temperature 2 ½ tablespoons finely chopped fresh dill, plus more for garnish 2 garlic cloves, minced Coarse salt and ground pepper...
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd - 1 ...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...
